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The Bakery Product Manufacturing industry is in a period of change. Per capita bread consumption is falling, but Australians are spending more on high-quality fresh bread and baked goods. Traditionally, the typical family used to purchase a few loaves of factory-produced white bread once a week. Today, a growing number of consumers are favouring freshly baked unpackaged bread, including sourdough, ciabatta, brioche and baguettes. Rising health consciousness in recent years has bolstered demand for wholemeal, seeded, gluten-free, paleo and low-sugar bakery products that are perceived to be healthier than traditional white bread. Breads enriched with added nutrients have also gained popularity, contributing to growing demand for premium breads and bakery products.
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IBISWorld's research coverage on the Bakery Product Manufacturing industry in Australia includes market sizing, forecasting, data and analysis from 2015-2030. The most recent publication was released May 2025.
The Bakery Product Manufacturing industry in Australia operates under the ANZSIC industry code C1174. Industry companies primarily bake and sell bread and other bakery products, including cakes, pastries, muffins and biscuits, from the same premises. Related terms covered in the Bakery Product Manufacturing industry in Australia include sourdough, brioche, ciabatta, artisanal breads, cruffins, cronut, croffle and crubik.
Products and services covered in Bakery Product Manufacturing industry in Australia include Bread & bread rolls, Other bakery products and Hot pastries and pies.
Companies covered in the Bakery Product Manufacturing industry in Australia include Bakers Delight, Cheesecake Shop and RFG.
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Bakery Product Manufacturing industry in Australia.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
The Products and Markets chapter covers detailed products and service segmentation and analysis of major markets for the for the Bakery Product Manufacturing industry in Australia.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Bakery Product Manufacturing industry in Australia.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Bakery Product Manufacturing industry in Australia. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
The Companies chapter covers Key Takeaways, Market Share and Companies in the Bakery Product Manufacturing industry in Australia. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Bakery Product Manufacturing industry in Australia. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Bakery Product Manufacturing industry in Australia. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Bakery Product Manufacturing industry in Australia.
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The market size of the Bakery Product Manufacturing industry in Australia is $5.4bn in 2026.
There are 5,105 businesses in the Bakery Product Manufacturing industry in Australia, which has grown at a CAGR of 1.1 % between 2020 and 2025.
The Bakery Product Manufacturing industry in Australia is unlikely to be materially impacted by import tariffs with imports accounting for a low share of industry revenue.
The Bakery Product Manufacturing industry in Australia is unlikely to be materially impacted by export tariffs with exports accounting for a low share of industry revenue.
The market size of the Bakery Product Manufacturing industry in Australia has been growing at a CAGR of 4.4 % between 2020 and 2025.
Over the next five years, the Bakery Product Manufacturing industry in Australia is expected to grow.
The biggest companies operating in the Bakery Product Manufacturing industry in Australia are Bakers Delight, Cheesecake Shop and RFG
Bread and bread rolls and Hot pastries and pies are part of the Bakery Product Manufacturing industry in Australia.
The company holding the most market share in the Bakery Product Manufacturing industry in Australia is Bakers Delight.
The level of competition is high and increasing in the Bakery Product Manufacturing industry in Australia.