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The Australian Ice Cream Manufacturing industry has experienced strong growth over the past few years, driven by robust demand from hospitality establishments like cafes, restaurants and takeaway food services. Export opportunities in Asian markets have also contributed to rising industry revenue. However, swelling input costs, particularly for dairy, have weighed on profit margins. Domestic competition has intensified as imported brands like Ben & Jerry’s gain popularity, while changing demographics and evolving culinary preferences continue to shape the market. Health-conscious consumer trends have pushed ice cream manufacturers to create healthier, dairy-free and vegan alternatives, broadening their customer base and supporting growth. Overall, industry revenue is projected to reach $2.1 billion in 2025-26, representing annual growth of 6.1% over the past five years, despite a slight dip of 1.1% in the current year.
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IBISWorld's research coverage on the Ice Cream Manufacturing industry in Australia includes market sizing, forecasting, data and analysis from 2015-2030. The most recent publication was released November 2025.
The Ice Cream Manufacturing industry in Australia operates under the ANZSIC industry code C1132. Manufacturers in the industry produce ice cream, sorbet, gelato, fruit ice and frozen confectionary. Soft serve mixes and ice creams manufactured from non-dairy substances like soy are excluded from the industry. Related terms covered in the Ice Cream Manufacturing industry in Australia include gelato, sorbet, milk fat and premiumisation.
Products and services covered in Ice Cream Manufacturing industry in Australia include Take-home tubs, Take-home multipacks and Premium take-home tubs.
Companies covered in the Ice Cream Manufacturing industry in Australia include Peters Ice Cream, Bulla Dairy Foods and Unilever Australia.
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Ice Cream Manufacturing industry in Australia.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
The Products and Markets chapter covers detailed product and service segmentation, analysis of major markets and international trade data for the for the Ice Cream Manufacturing industry in Australia.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Ice Cream Manufacturing industry in Australia.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Ice Cream Manufacturing industry in Australia. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
The Companies chapter covers Key Takeaways, Market Share and Companies in the Ice Cream Manufacturing industry in Australia. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Ice Cream Manufacturing industry in Australia. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Ice Cream Manufacturing industry in Australia. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Ice Cream Manufacturing industry in Australia.
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The market size of the Ice Cream Manufacturing industry in Australia is $2.1bn in 2026.
There are 181 businesses in the Ice Cream Manufacturing industry in Australia, which has grown at a CAGR of 0.6 % between 2020 and 2025.
The Ice Cream Manufacturing industry in Australia is likely to be impacted by import tariffs with imports accounting for a moderate share of industry revenue.
The Ice Cream Manufacturing industry in Australia is unlikely to be materially impacted by export tariffs with exports accounting for a low share of industry revenue.
The market size of the Ice Cream Manufacturing industry in Australia has been growing at a CAGR of 6.1 % between 2020 and 2025.
Over the next five years, the Ice Cream Manufacturing industry in Australia is expected to grow.
The biggest companies operating in the Ice Cream Manufacturing industry in Australia are Peters Ice Cream, Bulla Dairy Foods and Unilever Australia
Take-home tubs and Take-home multi-packs are part of the Ice Cream Manufacturing industry in Australia.
The company holding the most market share in the Ice Cream Manufacturing industry in Australia is Peters Ice Cream.
The level of competition is high and increasing in the Ice Cream Manufacturing industry in Australia.