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The Poultry Processing industry has demonstrated resilience over the past five years, benefiting from rising per capita poultry consumption. Population growth and immigration trends have lifted demand for poultry, as has poultry’s affordability relative to other red meats. Cost-of-living pressures over recent years have bolstered poultry demand as consumers seek out affordable, versatile proteins. Simultaneously, growing health consciousness has been fuelling demand for free-range, organic and convenient ready-to-cook poultry products, though the higher pricepoints for premium lines have limited their market share. While recent disease outbreaks like avian influenza have temporarily disrupted exports, domestic consumption is still the core revenue source, and the domestic poultry meat supply remains relatively unaffected.
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IBISWorld's research coverage on the Poultry Processing industry in Australia includes market sizing, forecasting, data and analysis from 2015-2030. The most recent publication was released October 2025.
The Poultry Processing industry in Australia operates under the ANZSIC industry code C1112. Poultry processors transform live poultry, like chickens, ducks and turkeys, into various cuts and value-added products. The process starts with acquiring live poultry, typically aged five to eight weeks. It encompasses abattoir operations, dressing, frozen poultry and poultry meat manufacturing and packing. Poultry processing concludes at the initial point of sale of these poultry products. Related terms covered in the Poultry Processing industry in Australia include broiler, free-range chicken, conventionally farmed chicken, avian influenza, ibdv-1 and non-gmo.
Products and services covered in Poultry Processing industry in Australia include Conventionally farmed chicken, Free-range and organic chicken and Other poultry.
Companies covered in the Poultry Processing industry in Australia include Inghams, Baiada and Turosi.
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Poultry Processing industry in Australia.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
The Products and Markets chapter covers detailed product and service segmentation, analysis of major markets and international trade data for the for the Poultry Processing industry in Australia.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Poultry Processing industry in Australia.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Poultry Processing industry in Australia. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
The Companies chapter covers Key Takeaways, Market Share and Companies in the Poultry Processing industry in Australia. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Poultry Processing industry in Australia. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Poultry Processing industry in Australia. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Poultry Processing industry in Australia.
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The market size of the Poultry Processing industry in Australia is $10.9bn in 2026.
There are 238 businesses in the Poultry Processing industry in Australia, which has declined at a CAGR of 2.1 % between 2020 and 2025.
The Poultry Processing industry in Australia is unlikely to be materially impacted by import tariffs with imports accounting for a low share of industry revenue.
The Poultry Processing industry in Australia is unlikely to be materially impacted by export tariffs with exports accounting for a low share of industry revenue.
The market size of the Poultry Processing industry in Australia has been growing at a CAGR of 2.1 % between 2020 and 2025.
Over the next five years, the Poultry Processing industry in Australia is expected to grow.
The biggest companies operating in the Poultry Processing industry in Australia are Inghams, Baiada and Turosi
Conventionally farmed chicken and Free-range and organic chicken are part of the Poultry Processing industry in Australia.
The company holding the most market share in the Poultry Processing industry in Australia is Inghams.
The level of competition is moderate and decreasing in the Poultry Processing industry in Australia.