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Europe has a robust chocolate and confectionery manufacturing sector owing to European consumers’ appetite for sweet treats. Europe is the world's leading producer and consumer of chocolate. The continent imported 58% of the world’s cocoa beans in 2023 and accounted for 76% of worldwide chocolate sales. Notably, renowned chocolate manufacturers from Belgium and Switzerland contribute significantly to this high export rate and together with Germany also lead in per-capita chocolate consumption. Consequently, the huge demand for chocolate within and outside Europe creates a profitable market for European manufacturers.
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IBISWorld's research coverage on the Chocolate & Confectionery Production industry in Bulgaria includes market sizing, forecasting, data and analysis from 2015-2030. The most recent publication was released November 2025.
The Chocolate & Confectionery Production industry in Bulgaria operates under the industry code BG-C1073. This industry includes the manufacture of cocoa products, sugar confectionery and chewing gum. Cocoa products include chocolate, cocoa butter, cocoa fat and cocoa oil. Sugar confectionery includes caramel, fondant, nougat, lozenges and toffee. Related terms covered in the Chocolate & Confectionery Production industry in Bulgaria include cocoa, fair trade and organic.
Products and services covered in Chocolate & Confectionery Production industry in Bulgaria include Chocolate blocks and bars, Sugar confectionary and Cocoa powder.
Companies covered in the Chocolate & Confectionery Production industry in Bulgaria include Ferrero International SA.
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Chocolate & Confectionery Production industry in Bulgaria.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
The Products and Markets chapter covers detailed product and service segmentation, analysis of major markets and international trade data for the for the Chocolate & Confectionery Production industry in Bulgaria.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Chocolate & Confectionery Production industry in Bulgaria.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Chocolate & Confectionery Production industry in Bulgaria. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
The Companies chapter covers Key Takeaways, Market Share and Companies in the Chocolate & Confectionery Production industry in Bulgaria. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Chocolate & Confectionery Production industry in Bulgaria. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Chocolate & Confectionery Production industry in Bulgaria. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Chocolate & Confectionery Production industry in Bulgaria.
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The market size of the Chocolate & Confectionery Production industry in Bulgaria is €423.7m in 2026.
There are 179 businesses in the Chocolate & Confectionery Production industry in Bulgaria, which has grown at a CAGR of 3.1 % between 2020 and 2025.
The market size of the Chocolate & Confectionery Production industry in Bulgaria has been growing at a CAGR of 1.4 % between 2020 and 2025.
Over the next five years, the Chocolate & Confectionery Production industry in Bulgaria is expected to grow.
The biggest company operating in the Chocolate & Confectionery Production industry in Bulgaria is Ferrero International SA
The company holding the most market share in the Chocolate & Confectionery Production industry in Bulgaria is Ferrero International SA.
The level of competition is moderate and steady in the Chocolate & Confectionery Production industry in Bulgaria.