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Meat, Beef & Poultry Processing in New Brunswick

Author.Name IBISWorld Canada Last Updated: August 2025 NAICS NB31161CA

Meat, Beef & Poultry Processing in New Brunswick industry analysis

Revenue for the Meat, Beef & Poultry Processing industry in New Brunswick is expected to grow an annualized x% to $x.x million over the five years to 2025, while revenue for the national industry will likely grow at x% during the same period. The number of industry establishments has increased an annualized x.x% to xx locations over the past five years. Industry employment has increased an annualized x.x% to x,xxx workers during the period, while industry wages have increased an annualized x.x% to $x.x million.

Over the five years to 2030, provincial industry revenue is expected to decline an annualized -x.x% to $x.x million, while revenue for the national industry will likely grow x.x%. The number of industry establishments is forecast to grow x.x% to xx locations over the next five years. Industry employment is expected to increase an annualized x.x% to x,xxx workers during the outlook period, while industry wages likely increase x% to $x.x million.

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About the Meat, Beef & Poultry Processing in New Brunswick Market Research Report

What’s Included in the Meat, Beef & Poultry Processing in New Brunswick Market Research Report

Definition of the Meat, Beef & Poultry Processing in New Brunswick?

Operators in Canada's Meat, Beef and Poultry industry slaughter animals, process the carcasses and package the meat into products and by-products. Industry operators also purify and refine animal fat, bones and meat scraps. Products are sold to other food manufacturers, renderers, grocery and meat wholesalers and retail traders. Establishments that mainly cut and pack meats (i.e. boxed meats) from purchased carcasses are also included in this industry.

What’s included in the Meat, Beef & Poultry Processing in New Brunswick?

The Meat, Beef & Poultry Processing in New Brunswick includes slaughtering animals, cutting and packing meats, preparing processed meats and meat by-products and rendering and refining animal fat, bones and meat scraps. Related terms covered in the Meat, Beef & Poultry Processing in New Brunswick industry report includes an infection is caused by eating food contaminated with the bacterium listeria monocytogenes, commonly known as mad cow disease, a fatal disease of cattle that affects the nervous system and is transmitted by infected tissue in food and a popular trend within retail and manufacturing industries where producers supply goods directly to stores, eliminating the middleman.

Industry Performance of the Meat, Beef & Poultry Processing industry in New Brunswick

Benchmark the Meat, Beef & Poultry Processing in New Brunswick industry performance with all NB Census Metropolitan Area and national performance.

Meat, Beef & Poultry Processing in New Brunswick

#7 in Highest Revenue 1.7% of province's GDP
Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)

Meat, Beef & Poultry Processing in Canada


Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)

For the full list of industry drivers, see report purchase options.

Key Drivers of the Meat, Beef & Poultry Processing industry in New Brunswick

See how key industry drivers, such as median houshold income, gross domestic product, private investment in non-residential construction, per capita meat consumption, per capita disposable income and canadian effective exchange rate index are impacting Meat, Beef & Poultry Processing in New Brunswick

New Brunswick Economic Indicators

Median Houshold Income
Gross Domestic Product
Private Investment in Non-Residential Construction

View more economic information in NB State Economic profile

Canada Key External Drivers

Per capita meat consumption
Per capita disposable income
Canadian effective exchange rate index

For the full list of industry drivers, see report purchase options.

Census Metropolitan Area Data of the Meat, Beef & Poultry Processing industry in New Brunswick

Access proprietary data on Census Metropolitan Area in the Meat, Beef & Poultry Processing in New Brunswick, such as Moncton, Campbellton and Fredericton. Data includes figures on revenue, establishments, employees and wages by Census Metropolitan Areas.

Key Statistics of the Meat, Beef & Poultry Processing industry in New Brunswick

Download 18 years of historical data and 5 years of projected performance.

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Top Questions Answered in this Report

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What is the market size of the Meat, Beef & Poultry Processing industry in New Brunswick in 2025?

The market size of the Meat, Beef & Poultry Processing industry in New Brunswick is $789.8m in 2025.

How many businesses are there in the Meat, Beef & Poultry Processing industry in New Brunswick in 2025?

There are 18 businesses in the Meat, Beef & Poultry Processing industry in New Brunswick, which has been growing at an average annual rate of 6.7% from 2020 to 2025.

Has the Meat, Beef & Poultry Processing industry in New Brunswick grown or declined over the past 5 years?

The market size of the Meat, Beef & Poultry Processing industry in New Brunswick has been growing at an average annual rate of 44.0% from 2020 to 2025.

How many employees in the Meat, Beef & Poultry Processing industry in New Brunswick in 2025?

There are 2,600 employees in the Meat, Beef & Poultry Processing industry in New Brunswick, which has been growing at an average annual rate of 8.2% from 2020 to 2025.