About the Meat, Beef & Poultry Processing in Quebec Market Research Report
What’s Included in the Meat, Beef & Poultry Processing in Quebec Market Research Report
Definition of the Meat, Beef & Poultry Processing in Quebec?
Operators in Canada's Meat, Beef and Poultry industry slaughter animals, process the carcasses and package the meat into products and by-products. Industry operators also purify and refine animal fat, bones and meat scraps. Products are sold to other food manufacturers, renderers, grocery and meat wholesalers and retail traders. Establishments that mainly cut and pack meats (i.e. boxed meats) from purchased carcasses are also included in this industry.
What’s included in the Meat, Beef & Poultry Processing in Quebec?
The Meat, Beef & Poultry Processing in Quebec includes slaughtering animals, cutting and packing meats, preparing processed meats and meat by-products and rendering and refining animal fat, bones and meat scraps. Related terms covered in the Meat, Beef & Poultry Processing in Quebec industry report includes an infection is caused by eating food contaminated with the bacterium listeria monocytogenes, commonly known as mad cow disease, a fatal disease of cattle that affects the nervous system and is transmitted by infected tissue in food and a popular trend within retail and manufacturing industries where producers supply goods directly to stores, eliminating the middleman.
Industry Performance of the Meat, Beef & Poultry Processing industry in Quebec
Benchmark the Meat, Beef & Poultry Processing in Quebec industry performance with all QC Census Metropolitan Area and national performance.
Meat, Beef & Poultry Processing in Quebec
#2 in Highest Revenue 21.2% of province's GDPRevenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)
Meat, Beef & Poultry Processing in Canada
Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)
For the full list of industry drivers, see report purchase options.
Key Drivers of the Meat, Beef & Poultry Processing industry in Quebec
See how key industry drivers, such as median houshold income, gross domestic product, private investment in non-residential construction, per capita meat consumption, per capita disposable income and canadian effective exchange rate index are impacting Meat, Beef & Poultry Processing in Quebec
Quebec Economic Indicators
Median Houshold Income
Gross Domestic Product
Private Investment in Non-Residential Construction
View more economic information in QC State Economic profile
Canada Key External Drivers
Per capita meat consumption
Per capita disposable income
Canadian effective exchange rate index
For the full list of industry drivers, see report purchase options.
Census Metropolitan Area Data of the Meat, Beef & Poultry Processing industry in Quebec
Access proprietary data on Census Metropolitan Area in the Meat, Beef & Poultry Processing in Quebec, such as Montréal, Québec and Trois-Rivières. Data includes figures on revenue, establishments, employees and wages by Census Metropolitan Areas.
Key Statistics of the Meat, Beef & Poultry Processing industry in Quebec
Download 18 years of historical data and 5 years of projected performance.
