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The Beer & Malt Production industry in Cyprus has a market size of €121.0m in 2026 with annual revenue growth of 3.0 %. Participants in this industry produce malt liquors, including larger, ale, porter and stout, by fermenting malt grains. The industry also includes the processing of grains into malt.
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IBISWorld's research coverage on the Beer & Malt Production industry in Cyprus includes market sizing, forecasting, data and analysis. The most recent publication will be as current as of February 2026.
The Beer & Malt Production industry in Cyprus operates under the industry code CY-C1103. Participants in this industry produce malt liquors, including larger, ale, porter and stout, by fermenting malt grains. The industry also includes the processing of grains into malt. Related terms covered in the Beer & Malt Production industry in Cyprus include microbrewery, pasteurisation and malt.
Products and services covered in Beer & Malt Production industry in Cyprus include Malt , Lagers and Ales.
The Beer & Malt Production industry in Cyprus is highly fragmented with no companies holding a market share greater than 5%.
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Beer & Malt Production industry in Cyprus.
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Beer & Malt Production industry in Cyprus. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Beer & Malt Production industry in Cyprus. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Beer & Malt Production industry in Cyprus. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Cafes and Coffee Shops industry in Australia. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Beer & Malt Production industry in Cyprus.
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The market size of the Beer & Malt Production industry in Cyprus is €121.0m in 2026.
There are 10 businesses in the Beer & Malt Production industry in Cyprus, which has grown at a CAGR of 10.0 % between 2020 and 2025.
The market size of the Beer & Malt Production industry in Cyprus has been growing at a CAGR of 4.5 % between 2020 and 2025.
Over the next five years, the Beer & Malt Production industry in Cyprus is expected to grow.
Malt and Lagers are part of the Beer & Malt Production industry in Cyprus.
The level of competition is moderate and steady in the Beer & Malt Production industry in Cyprus.