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Consumer sentiment, disposable income levels and drinking habits impact spending on drinking establishments, including pubs, bars, nightclubs and coffee shops. Europe is known for its well-established drinking culture, which varies from country to country. Beer and wine consumption are very popular on the continent, with many countries also major producers of these beverages. However, alcohol consumption per capita in Europe is on a downward trend, hindering demand for drinking establishments. Meanwhile, coffee shops benefit from resilient demand amid a thriving coffee culture on the continent. Industry revenue is expected to expand at a compound annual rate of 5.8% to €100.6 billion over the five years through 2025, including a 0.1% drop in 2025.
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IBISWorld's research coverage on the Pubs, Bars & Coffee shops industry in Cyprus includes market sizing, forecasting, data and analysis from 2015-2030. The most recent publication was released June 2025.
The Pubs, Bars & Coffee shops industry in Cyprus operates under the industry code CY-I563. The industry covers the preparation and serving of beverages for immediate consumption in bars, pubs, coffee shops and nightclubs. The industry does not include the resale of packaged or ready-made beverages or the retail of beverages through vending machines. Related terms covered in the Pubs, Bars & Coffee shops industry in Cyprus include access fees, gastropub, on-trade and off-trade.
Products and services covered in Pubs, Bars & Coffee shops industry in Cyprus include Serving alcoholic beverages, Serving non-alcoholic beverages and Serving food.
The Pubs, Bars & Coffee shops industry in Cyprus is highly fragmented with no companies holding a market share greater than 5%.
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Pubs, Bars & Coffee shops industry in Cyprus.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
The Products and Markets chapter covers detailed products and service segmentation and analysis of major markets for the for the Pubs, Bars & Coffee shops industry in Cyprus.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Pubs, Bars & Coffee shops industry in Cyprus.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Pubs, Bars & Coffee shops industry in Cyprus. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
The Companies chapter covers Key Takeaways, Market Share and Companies in the Pubs, Bars & Coffee shops industry in Cyprus. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Pubs, Bars & Coffee shops industry in Cyprus. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Pubs, Bars & Coffee shops industry in Cyprus. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Pubs, Bars & Coffee shops industry in Cyprus.
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The market size of the Pubs, Bars & Coffee shops industry in Cyprus is €450.0m in 2026.
There are 1,908 businesses in the Pubs, Bars & Coffee shops industry in Cyprus, which has grown at a CAGR of 2.6 % between 2020 and 2025.
The market size of the Pubs, Bars & Coffee shops industry in Cyprus has been growing at a CAGR of 10.2 % between 2020 and 2025.
Over the next five years, the Pubs, Bars & Coffee shops industry in Cyprus is expected to grow.
Serving non-alcoholic beverages and Serving alcoholic beverages are part of the Pubs, Bars & Coffee shops industry in Cyprus.
The level of competition is moderate and steady in the Pubs, Bars & Coffee shops industry in Cyprus.