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Caterers have endured a period of high revenue volatility amid the recovery of COVID-19 disruptions and subsequent inflationary and geopolitical pressures, which have affected consumer and business spending on functions and events. Industry revenue is expected to climb at a compound annual rate of 8.5% to €25.5 billion over the five years through 2025, including a 4.9% hike in 2025. Evolving consumer tastes and trends, like healthier eating and vegetarianism, are driving change in the products offered by caterers.
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IBISWorld's research coverage on the Caterers industry in Denmark includes market sizing, forecasting, data and analysis from 2015-2030. The most recent publication was released June 2025.
The Caterers industry in Denmark operates under the industry code DK-I5621. The industry includes companies engaged in the provision of catering services for one-off events at specified locations like weddings, private parties and corporate functions. The industry excludes the provision of contracted catering on an ongoing basis. Related terms covered in the Caterers industry in Denmark include food-service contractors, veganism, sustainable produce and crude marriage rate.
Products and services covered in Caterers industry in Denmark include Corporate functions, Weddings and Private functions.
The Caterers industry in Denmark is highly fragmented with no companies holding a market share greater than 5%.
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Caterers industry in Denmark.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
The Products and Markets chapter covers detailed products and service segmentation and analysis of major markets for the for the Caterers industry in Denmark.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Caterers industry in Denmark.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Caterers industry in Denmark. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
The Companies chapter covers Key Takeaways, Market Share and Companies in the Caterers industry in Denmark. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Caterers industry in Denmark. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Caterers industry in Denmark. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Caterers industry in Denmark.
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The market size of the Caterers industry in Denmark is €545.3m in 2026.
There are 821 businesses in the Caterers industry in Denmark, which has grown at a CAGR of 2.1 % between 2020 and 2025.
The market size of the Caterers industry in Denmark has been growing at a CAGR of 9.1 % between 2020 and 2025.
Over the next five years, the Caterers industry in Denmark is expected to grow.
Corporate functions and Weddings are part of the Caterers industry in Denmark.
The level of competition is high and steady in the Caterers industry in Denmark.