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Over the five years through 2025, beer and malt production revenue is expected to climb at a compound annual rate of 4.3% to €4.9 billion. This includes a forecast 5.3% rise over 2025. Despite While France is traditionally associated with wine, younger consumers are diversifying their preferences. In 2023, wine accounted for 52% of total alcohol sales by volume, beer for 25%, and spirits for 21%. Beer’s casual and accessible appeal aligns with evolving social and lifestyle patterns, supporting sales growth.
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IBISWorld's research coverage on the Beer & Malt Production industry in France includes market sizing, forecasting, data and analysis from 2015-2030. The most recent publication was released September 2025.
The Beer & Malt Production industry in France operates under the industry code FR-C1103. Participants in this industry produce malt liquors, including larger, ale, porter and stout, by fermenting malt grains. The industry also includes the processing of grains into malt. Related terms covered in the Beer & Malt Production industry in France include pasteurisation, malt and petite brasserie indépendante.
Products and services covered in Beer & Malt Production industry in France include Malt , Lagers and Ales.
Companies covered in the Beer & Malt Production industry in France include Carlsberg A/S, Ab Inbev France SAS and Brasserie Licorne SAS.
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Beer & Malt Production industry in France.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
The Products and Markets chapter covers detailed products and service segmentation and analysis of major markets for the for the Beer & Malt Production industry in France.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Beer & Malt Production industry in France.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Beer & Malt Production industry in France. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
The Companies chapter covers Key Takeaways, Market Share and Companies in the Beer & Malt Production industry in France. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Beer & Malt Production industry in France. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Beer & Malt Production industry in France. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Beer & Malt Production industry in France.
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The market size of the Beer & Malt Production industry in France is €4.9bn in 2026.
There are 4,036 businesses in the Beer & Malt Production industry in France, which has grown at a CAGR of 16.4 % between 2020 and 2025.
The market size of the Beer & Malt Production industry in France has been growing at a CAGR of 4.3 % between 2020 and 2025.
Over the next five years, the Beer & Malt Production industry in France is expected to grow.
The biggest companies operating in the Beer & Malt Production industry in France are Carlsberg A/S, Ab Inbev France SAS and Brasserie Licorne SAS
Malt and Lagers are part of the Beer & Malt Production industry in France.
The company holding the most market share in the Beer & Malt Production industry in France is Carlsberg A/S.
The level of competition is high and increasing in the Beer & Malt Production industry in France.