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The French dairy processing industry has recently experienced significant fluctuations, largely driven by volatile milk prices. In 2022, farm-gate milk prices in France surged by 19.3%, according to Eurostat, due to supply constraints, leading dairy processors to raise their selling prices sharply. This spike resulted in a marked increase in industry revenue, a trend that persisted into 2023 as milk prices continued to climb. Prices began to drop in 2024 and are set to continue in 2025 as supply conditions improve. Overall, industry revenue is projected to rise at a compound annual rate of 1.1% over the five years through 2025, including a 2.5% drop in 2025, reaching €51.5 billion. Higher milk prices have led to reduced dairy consumption, as some consumers started opting for plant-based alternatives.
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IBISWorld's research coverage on the Dairy Product Production industry in France includes market sizing, forecasting, data and analysis from 2015-2030. The most recent publication was released July 2025.
The Dairy Product Production industry in France operates under the industry code FR-C105. This industry covers the production of dairy products like pasteurised milk, cream, butter, yoghurt, cheese and dry, condensed and evaporated milk. Milk-based soft drinks, yoghurt drinks, powdered milk, whey, casein, rennet and lactose are also included. Related terms covered in the Dairy Product Production industry in France include pasteurisation, homogenisation and whey.
Products and services covered in Dairy Product Production industry in France include Yoghurt, Milk and Whey.
Companies covered in the Dairy Product Production industry in France include Groupe Lactalis SA, Savencia and Danone SA.
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Dairy Product Production industry in France.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
The Products and Markets chapter covers detailed products and service segmentation and analysis of major markets for the for the Dairy Product Production industry in France.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Dairy Product Production industry in France.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Dairy Product Production industry in France. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
The Companies chapter covers Key Takeaways, Market Share and Companies in the Dairy Product Production industry in France. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Dairy Product Production industry in France. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Dairy Product Production industry in France. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Dairy Product Production industry in France.
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The market size of the Dairy Product Production industry in France is €51.5bn in 2026.
There are 1,446 businesses in the Dairy Product Production industry in France, which has grown at a CAGR of 2.3 % between 2020 and 2025.
The market size of the Dairy Product Production industry in France has been growing at a CAGR of 1.1 % between 2020 and 2025.
Over the next five years, the Dairy Product Production industry in France is expected to grow.
The biggest companies operating in the Dairy Product Production industry in France are Groupe Lactalis SA, Savencia and Danone SA
Yoghurt and Milk are part of the Dairy Product Production industry in France.
The company holding the most market share in the Dairy Product Production industry in France is Groupe Lactalis SA.
The level of competition is high and steady in the Dairy Product Production industry in France.