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Consumer preferences and wider economic conditions affecting consumer finances impact spending on pubs, bars, nightclubs and coffee shops. A marked drop in alcohol consumption among the French population has challenged pubs, bars and nightclubs. Meanwhile, the country’s strong café culture has driven sales. Industry revenue is expected to climb at a compound annual rate of 5.2% to €7.3 billion over the five years through 2025, including a 0.6% rise in 2025.Ever-growing health consciousness and the surge of low-alcohol or alcohol-free beverages have influenced consumers’ preferences away from alcohol. Many consumers are gravitating towards coffee, teas and low-sugar juices, which have buoyed revenue. Coffee, a popular drink to have alongside a croissant or tartine , enjoys robust demand, with coffee shops leveraging this by offering speciality and artisanal brews. Drinking establishments have faced significant competitive pressures from supermarkets and bakeries, which entice consumers to buy from lower prices and diverse options. In response, pubs and bars have innovated their offerings, rolling out unique beverages like craft beer and cocktails to retain clientele. Similarly, coffee shops have focused on high-quality, ethically sourced coffee. Lockdown restrictions amid the COVID-19 pandemic, including travel bans and the temporary closures of drinking establishments, decimated revenue in 2020. The gradual lifting of restrictions and strong consumer demand for socialising fuelled revenue growth over the two years through 2022. However, drinking establishments’ recovery was restricted by soaring inflation which weakened consumer spending on out-of-home beverage consumption and elevated costs, notably utilities and purchase costs. Easing inflation is encouraging consumers to loosen their purse strings and spend on drinking establishments in 2025.
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IBISWorld's research coverage on the Pubs, Bars & Coffee shops industry in France includes market sizing, forecasting, data and analysis from 2015-2030. The most recent publication was released June 2025.
The Pubs, Bars & Coffee shops industry in France operates under the industry code FR-I563. The industry covers the preparation and serving of beverages for immediate consumption in bars, pubs, coffee shops and nightclubs. The industry does not include the resale of packaged or ready-made beverages or the retail of beverages through vending machines. Related terms covered in the Pubs, Bars & Coffee shops industry in France include access fees, on-trade and off-trade.
Products and services covered in Pubs, Bars & Coffee shops industry in France include Serving alcoholic beverages, Serving non-alcoholic beverages and Serving food.
Companies covered in the Pubs, Bars & Coffee shops industry in France include Cafe Sirene France SAS, Wagram Food Service SA and Cafe de Flore SAS.
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Pubs, Bars & Coffee shops industry in France.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
The Products and Markets chapter covers detailed products and service segmentation and analysis of major markets for the for the Pubs, Bars & Coffee shops industry in France.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Pubs, Bars & Coffee shops industry in France.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Pubs, Bars & Coffee shops industry in France. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
The Companies chapter covers Key Takeaways, Market Share and Companies in the Pubs, Bars & Coffee shops industry in France. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Pubs, Bars & Coffee shops industry in France. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Pubs, Bars & Coffee shops industry in France. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Pubs, Bars & Coffee shops industry in France.
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The market size of the Pubs, Bars & Coffee shops industry in France is €7.3bn in 2026.
There are 33,568 businesses in the Pubs, Bars & Coffee shops industry in France, which has declined at a CAGR of 0.8 % between 2020 and 2025.
The market size of the Pubs, Bars & Coffee shops industry in France has been growing at a CAGR of 5.2 % between 2020 and 2025.
Over the next five years, the Pubs, Bars & Coffee shops industry in France is expected to grow.
The biggest companies operating in the Pubs, Bars & Coffee shops industry in France are Cafe Sirene France SAS, Wagram Food Service SA and Cafe de Flore SAS
Serving non-alcoholic beverages and Serving alcoholic beverages are part of the Pubs, Bars & Coffee shops industry in France.
The company holding the most market share in the Pubs, Bars & Coffee shops industry in France is Cafe Sirene France SAS.
The level of competition is high and increasing in the Pubs, Bars & Coffee shops industry in France.