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Seafood Processing in France Industry Data and Analysis
The French seafood processing industry has undergone a significant transformation. The industry has been contending with supply constraints due to stringent EU fishing quotas and rising production costs. Processors have had to navigate a reduced supply of landed seafood as fishing quotas and Brexit have cut access to stocks, alongside falling fish stocks. EUMOFA reports that in 2023, France landed 275.638 tonnes of fishery products worth €883 million, which were drops of 12% and 9% respectively from 2022. The decline in supply has caused seafood prices to soar, with EUFOMA stating that the price of fishery and aquaculture products has climbed a staggering 27.4% from 2020 to 2025. These price hikes have ultimately driven revenue growth, with industry revenue expected to grow at a compound annual rate of 2% over the five years through to €6.1 billion. However, rising prices have also squeezed industry profit.
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What's included in this industry analysis
IBISWorld's research coverage on the Seafood Processing industry in France includes market sizing, forecasting, data and analysis from 2016-2031. The most recent publication was released March 2026.
About this industry
What's this industry report about?
The Seafood Processing industry in France operates under the industry code FR-C102. Seafood processors process and preserve fish, molluscs, crustaceans and other seafood. The industry includes factory ships that process seafood (unless they also engage in fishing activities). Related terms covered in the Seafood Processing industry in France include aquaculture, bycatch, high-pressure processing (hpp) and traceability.
What's included in this industry?
Products and services covered in Seafood Processing industry in France include Frozen seafood , Fresh or chilled seafood and Seafood in batter or breadcrumbs .
What companies are included in this industry?
Companies covered in the Seafood Processing industry in France include Lur Berri Coop Agricole, Les Mousquetaires SAS and Chancerelle Conserverie SAS.
Performance
What's included in the Performance chapter?
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Seafood Processing industry in France.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
Products & Markets
What's included in the Products and Markets chapter?
The Products and Markets chapter covers detailed products and service segmentation and analysis of major markets for the for the Seafood Processing industry in France.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
Geographic Breakdown
What's included in the Geographic Breakdown chapter?
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Seafood Processing industry in France.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
Competitive Forces
What's included in the Competitive Forces chapter?
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Seafood Processing industry in France. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
Companies
What's included in the Companies chapter?
The Companies chapter covers Key Takeaways, Market Share and Companies in the Seafood Processing industry in France. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
External Environment
What's included in the External Environment chapter?
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Seafood Processing industry in France. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
Financial Benchmarks
What's included in the Financial Benchmarks chapter?
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Seafood Processing industry in France. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
Industry Data
What's included in the Industry Data chapter?
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Seafood Processing industry in France.
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Frequently Asked Questions
What is the market size of the Seafood Processing industry in France in 2026?
The market size of the Seafood Processing industry in France is €6.1bn in 2026.
How many businesses are there in the Seafood Processing industry in France in 2026?
There are 407 businesses in the Seafood Processing industry in France, which has grown at a CAGR of 2.0 % between 2021 and 2026.
Has the Seafood Processing industry in France grown or declined over the past 5 years?
The market size of the Seafood Processing industry in France has been growing at a CAGR of 2.0 % between 2021 and 2026.
What is the forecast growth of the Seafood Processing industry in France over the next 5 years?
Over the next five years, the Seafood Processing industry in France is expected to grow.
What are the biggest companies in the Seafood Processing industry in France?
The biggest companies operating in the Seafood Processing industry in France are Lur Berri Coop Agricole, Les Mousquetaires SAS and Chancerelle Conserverie SAS
What does the Seafood Processing industry in France include?
Frozen Seafood and Fresh or Chilled Seafood are part of the Seafood Processing industry in France.
Which companies have the highest market share in the Seafood Processing industry in France?
The company holding the most market share in the Seafood Processing industry in France is Lur Berri Coop Agricole.
How competitive is the Seafood Processing industry in France?
The level of competition is moderate and steady in the Seafood Processing industry in France.
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