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In contrast to conventional farming, organic farming in Germany is undergoing positive structural change. The number of companies, the size of the utilised agricultural area and livestock numbers have increased over the past five years. Organic crop farming strives for closed nutrient cycles and environmentally friendly methods, but only achieves half the yields of conventional farms. In dairy farming, organic farming is more expensive, but also more profitable. Organic dairy farmers benefit from higher and more stable producer prices. In poultry farming, organic laying hens contribute the most to turnover, while the market share of organic poultry meat is still low. The agricultural products in this area are significantly more cost-intensive to produce due to the high requirements. Organic farms can benefit from the higher producer and consumer prices compared to conventional agriculture if consumers are willing to spend more on organic products due to increased environmental awareness and higher net household incomes. The sector's turnover has grown by an average of 2.4% per year since 2019. In the current year, turnover is expected to increase by 2.8% compared to the previous year and amount to 5.5 billion euros.
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IBISWorld's research coverage on the Organic Farming industry in Germany includes market sizing, forecasting, data and analysis from 2015-2030. The most recent publication was released November 2025.
The Organic Farming industry in Germany operates under the WZ industry code SP01.01DE. Organic farming is a form of agriculture that focuses on the sustainable production of products of plant and animal origin according to ecological principles. Organic farming companies refrain from using synthetic pesticides and fertilisers, promote biodiversity, protect natural habitats and pay attention to high animal welfare standards. This ensures more environmentally friendly food production that preserves nature and improves soil fertility in the long term. Related terms covered in the Organic Farming industry in Germany include nutrient cycle and synthetic pesticide.
Products and services covered in Organic Farming industry in Germany include Fruit, vegetables and potatoes, Milk and Meat.
The Organic Farming industry in Germany is highly fragmented with no companies holding a market share greater than 5%.
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Organic Farming industry in Germany.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
The Products and Markets chapter covers detailed products and service segmentation and analysis of major markets for the for the Organic Farming industry in Germany.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Organic Farming industry in Germany.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Organic Farming industry in Germany. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
The Companies chapter covers Key Takeaways, Market Share and Companies in the Organic Farming industry in Germany. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Organic Farming industry in Germany. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Organic Farming industry in Germany. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Organic Farming industry in Germany.
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The market size of the Organic Farming industry in Germany is €4.1bn in 2026.
There are 36,599 businesses in the Organic Farming industry in Germany, which has grown at a CAGR of 0.7 % between 2020 and 2025.
The market size of the Organic Farming industry in Germany has been growing at a CAGR of 2.9 % between 2020 and 2025.
Over the next five years, the Organic Farming industry in Germany is expected to grow.
Fruit, vegetables, potatoes and Milk are part of the Organic Farming industry in Germany.
The level of competition is moderate and increasing in the Organic Farming industry in Germany.