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The poultry slaughterhouse sector is caught between high demand and increasing pressure to perform. The focus of industry participants is on the production of chicken meat, which is experiencing a continuous increase in demand. Sales opportunities are fuelled by the changing nutritional awareness of consumers, which means that poultry meat is in particularly high demand as a low-fat and comparatively inexpensive protein product. Over the past five years, industry turnover has risen by an average of 18% per year. In the current year, industry turnover is expected to grow by 1.9% to 11.3 billion euros. However, the increase in market concentration in food retailing is increasing price pressure and competition between industry players for large retail contracts is intensifying.
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IBISWorld's research coverage on the Poultry Meat Processing industry in Germany includes market sizing, forecasting, data and analysis from 2015-2030. The most recent publication was released August 2025.
The Poultry Meat Processing industry in Germany operates under the WZ industry code C10.12DE. Companies active in this sector operate slaughterhouses in which poultry such as chickens, turkeys and ducks are slaughtered and trimmed. The industry participants produce fresh and frozen poultry meat. The activities of the industry participants also include the extraction of feathers and down and the rendering of poultry fat. The meat is sold in individual portions. Related terms covered in the Poultry Meat Processing industry in Germany include broiler, vogelbalg and fitting seal.
Products and services covered in Poultry Meat Processing industry in Germany include Chicken, Turkey and Goose, duck, guinea fowl.
Companies covered in the Poultry Meat Processing industry in Germany include PHW-Gruppe, Union Familien und Beteiligungs GmbH & Co. KG and Franz-Josef Rothkötter GmbH & Co. KG.
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Poultry Meat Processing industry in Germany.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
The Products and Markets chapter covers detailed product and service segmentation, analysis of major markets and international trade data for the for the Poultry Meat Processing industry in Germany.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Poultry Meat Processing industry in Germany.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Poultry Meat Processing industry in Germany. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
The Companies chapter covers Key Takeaways, Market Share and Companies in the Poultry Meat Processing industry in Germany. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Poultry Meat Processing industry in Germany. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Poultry Meat Processing industry in Germany. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Poultry Meat Processing industry in Germany.
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The market size of the Poultry Meat Processing industry in Germany is €11.3bn in 2026.
There are 112 businesses in the Poultry Meat Processing industry in Germany, which has declined at a CAGR of 0.2 % between 2020 and 2025.
The Poultry Meat Processing industry in Germany is likely to be impacted by import tariffs with imports accounting for a moderate share of industry revenue.
The Poultry Meat Processing industry in Germany is likely to be impacted by export tariffs with exports accounting for a moderate share of industry revenue.
The market size of the Poultry Meat Processing industry in Germany has been growing at a CAGR of 18.0 % between 2020 and 2025.
Over the next five years, the Poultry Meat Processing industry in Germany is expected to grow.
The biggest companies operating in the Poultry Meat Processing industry in Germany are PHW-Gruppe, Union Familien und Beteiligungs GmbH & Co. KG and Franz-Josef Rothkötter GmbH & Co. KG
Chicken and Turkey are part of the Poultry Meat Processing industry in Germany.
The company holding the most market share in the Poultry Meat Processing industry in Germany is PHW-Gruppe.
The level of competition is moderate and steady in the Poultry Meat Processing industry in Germany.