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The Food-Service Contractors industry in Iceland has a market size of €43.2m in 2026 with annual revenue growth of 9.9 %. Industry players provide catering services for clients on a contract basis. Contracts cover the time period, prices and broad menu selections for the services provided.
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IBISWorld's research coverage on the Food-Service Contractors industry in Iceland includes market sizing, forecasting, data and analysis. The most recent publication will be as current as of February 2026.
The Food-Service Contractors industry in Iceland operates under the industry code IS-I5629. Industry players provide catering services for clients on a contract basis. Contracts cover the time period, prices and broad menu selections for the services provided. Related terms covered in the Food-Service Contractors industry in Iceland include outsourcing, canteen and organic food .
Products and services covered in Food-Service Contractors industry in Iceland include On-premises food services, Beverages and Meals for takeaway consumption.
The Food-Service Contractors industry in Iceland is highly fragmented with no companies holding a market share greater than 5%.
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Food-Service Contractors industry in Iceland.
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Food-Service Contractors industry in Iceland. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Food-Service Contractors industry in Iceland. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Food-Service Contractors industry in Iceland. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Cafes and Coffee Shops industry in Australia. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Food-Service Contractors industry in Iceland.
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The market size of the Food-Service Contractors industry in Iceland is €43.2m in 2026.
There are 120 businesses in the Food-Service Contractors industry in Iceland, which has grown at a CAGR of 12.0 % between 2020 and 2025.
The market size of the Food-Service Contractors industry in Iceland has been growing at a CAGR of 10.2 % between 2020 and 2025.
Over the next five years, the Food-Service Contractors industry in Iceland is expected to grow.
On-premises food services and Beverages are part of the Food-Service Contractors industry in Iceland.
The level of competition is moderate and steady in the Food-Service Contractors industry in Iceland.