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The Bread and Bakery goods production industry in Ireland has experienced fluctuations over the past five years due to volatile input prices and changing consumer tastes. Bread continues to be a staple in individuals' diets, but consumers have begun to demand new tastes, contributing to the rise of artisanal and alternative baked products, like sourdough. Its status as an essential good has protected revenue from changing economic conditions. Industry revenue soared in 2021 and 2022 as producers passed on higher costs to protect profit due to skyrocketing prices of key ingredients, particularly wheat, triggered by Russia’s invasion of Ukraine, creating supply shortages. Profit still took a hit as the growing power of supermarkets forced producers to swallow some of these cost hikes. Over the five years through 2025, revenue is expected to swell at a compound annual rate of 4.5%.
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IBISWorld's research coverage on the Bread & Bakery Goods Production industry in Ireland includes market sizing, forecasting, data and analysis from 2015-2030. The most recent publication was released September 2025.
The Bread & Bakery Goods Production industry in Ireland operates under the SIC industry code C10.710IE. This industry includes companies that produce bakery products such as bread, cakes, bagels, muffins, doughnuts and baguettes. Part-baked and frozen products are also included in the industry. Supermarket in-store bakeries that do not produce goods from scratch are not covered. Related terms covered in the Bread & Bakery Goods Production industry in Ireland include artisan bread, plant baker and acrylamide.
Products and services covered in Bread & Bakery Goods Production industry in Ireland include Traditional bread, Cake and pastry and Rolls, baps and baguettes.
Companies covered in the Bread & Bakery Goods Production industry in Ireland include Pat the Baker Ltd and Joseph Brennan Bakeries Unlimited Company.
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Bread & Bakery Goods Production industry in Ireland.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
The Products and Markets chapter covers detailed product and service segmentation, analysis of major markets and international trade data for the for the Bread & Bakery Goods Production industry in Ireland.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Bread & Bakery Goods Production industry in Ireland.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Bread & Bakery Goods Production industry in Ireland. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
The Companies chapter covers Key Takeaways, Market Share and Companies in the Bread & Bakery Goods Production industry in Ireland. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Bread & Bakery Goods Production industry in Ireland. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Bread & Bakery Goods Production industry in Ireland. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Bread & Bakery Goods Production industry in Ireland.
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The market size of the Bread & Bakery Goods Production industry in Ireland is €1.1bn in 2026.
There are 643 businesses in the Bread & Bakery Goods Production industry in Ireland, which has grown at a CAGR of 3.8 % between 2020 and 2025.
The Bread & Bakery Goods Production industry in Ireland is likely to be impacted by import tariffs with imports accounting for a moderate share of industry revenue.
The Bread & Bakery Goods Production industry in Ireland is likely to be significantly impacted by export tariffs with exports accounting for a high share of industry revenue.
The market size of the Bread & Bakery Goods Production industry in Ireland has been growing at a CAGR of 4.5 % between 2020 and 2025.
Over the next five years, the Bread & Bakery Goods Production industry in Ireland is expected to decline.
The biggest companies operating in the Bread & Bakery Goods Production industry in Ireland are Pat the Baker Ltd and Joseph Brennan Bakeries Unlimited Company
Traditional bread and Cakes are part of the Bread & Bakery Goods Production industry in Ireland.
The company holding the most market share in the Bread & Bakery Goods Production industry in Ireland is Pat the Baker Ltd.
The level of competition is high and steady in the Bread & Bakery Goods Production industry in Ireland.