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The butchers market is highly fragmented, with most companies operating on a small scale serving a local market. Competition from supermarkets due to their lower prices and the convenience of completing all grocery shopping in one go remains a big obstacle for butchers. Over the five years through 2024, butcher revenue is anticipated to fall at a compound annual rate of 1.4% to €425.7 million, although revenue is set to swell by 2% in 2024 as the cost-of-living crisis begins to fade.
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IBISWorld's research coverage on the Butchers industry in Ireland includes market sizing, forecasting, data and analysis from 2014-2029. The most recent publication was released July 2024.
The Butchers industry in Ireland operates under the SIC industry code G47.220IE. Companies in this industry specialise in the sale of meat. Most businesses are SMEs, including independent butcher shops and family-run businesses. Related terms covered in the Butchers industry in Ireland include organic meat, grass-reared beef and lab-grown meat.
Products and services covered in Butchers industry in Ireland include Poultry meat, Sheep meat and Pig meat.
Companies covered in the Butchers industry in Ireland include FX Buckley (Butchers) Ltd, Dublin Meat Company Ltd and Michael McLoughlin Butchers Ltd.
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Butchers industry in Ireland.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
The Products and Markets chapter covers detailed products and service segmentation and analysis of major markets for the for the Butchers industry in Ireland.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Butchers industry in Ireland.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Butchers industry in Ireland. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
The Companies chapter covers Key Takeaways, Market Share and Companies in the Butchers industry in Ireland. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Butchers industry in Ireland. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Butchers industry in Ireland. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Butchers industry in Ireland.
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The market size of the Butchers industry in Ireland is €425.7m in 2026.
There are 908 businesses in the Butchers industry in Ireland, which has declined at a CAGR of 2.1 % between 2019 and 2024.
The Butchers industry in Ireland is unlikely to be materially impacted by import tariffs with imports accounting for a low share of industry revenue.
The Butchers industry in Ireland is unlikely to be materially impacted by export tariffs with exports accounting for a low share of industry revenue.
The market size of the Butchers industry in Ireland has been declining at a CAGR of 1.4 % between 2019 and 2024.
Over the next five years, the Butchers industry in Ireland is expected to grow.
The biggest companies operating in the Butchers industry in Ireland are FX Buckley (Butchers) Ltd, Dublin Meat Company Ltd and Michael McLoughlin Butchers Ltd
Poultry meat and Sheep meat are part of the Butchers industry in Ireland.
The company holding the most market share in the Butchers industry in Ireland is FX Buckley (Butchers) Ltd.
The level of competition is high and increasing in the Butchers industry in Ireland.