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Bakery Products & Tortilla Manufacturing in Mexico Industry Data and Analysis
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What's included in this industry analysis
IBISWorld's research coverage on the Bakery Products & Tortilla Manufacturing industry in Mexico includes market sizing, forecasting, data and analysis from 2009-2024. The most recent publication was released April 2019.
About this industry
What's this industry report about?
The Bakery Products & Tortilla Manufacturing industry in Mexico operates under the NAICS industry code 31181MX. Demand for bread and tortilla products in Mexico has been strong during the period. However, revenue performance for the Bakery Products and Tortilla Manufacturing industry has been meager at best. Over the five years to 2019, industry revenue has increased an annualized 0.3% to reach MXN $215.1 billion, with expected growth of 1.9% in 2019 alone. Overall, industry conditions have been beneficial, but revenue growth has been weak due to the dynamic of exchange rates and the Mexican wheat supply. In short, industry revenue has been pushed down by falling prices, which have been further compounded via the import of lower-cost foreign wheat, though increases in demand for industry products have enabled a greater quantity of industry products to be sold, thereby increasing industry revenue marginally. Related terms covered in the Bakery Products & Tortilla Manufacturing industry in Mexico include industrial bakery, nixtamal, retail bread and tortilla.
What's included in this industry?
Products and services covered in Bakery Products & Tortilla Manufacturing industry in Mexico include Industrial bakery, Traditional bakery and Cookie and pasta production.
What companies are included in this industry?
Companies covered in the Bakery Products & Tortilla Manufacturing industry in Mexico include Grupo Bimbo SAB de CV, Flowers Foods, El Paso Baking Co. de Mexico and Campbell Soup Company.
Performance
What's included in the Performance chapter?
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Bakery Products & Tortilla Manufacturing industry in Mexico.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
Products & Markets
What's included in the Products and Markets chapter?
The Products and Markets chapter covers detailed products and service segmentation and analysis of major markets for the for the Bakery Products & Tortilla Manufacturing industry in Mexico.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
Geographic Breakdown
What's included in the Geographic Breakdown chapter?
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Bakery Products & Tortilla Manufacturing industry in Mexico.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
Competitive Forces
What's included in the Competitive Forces chapter?
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Bakery Products & Tortilla Manufacturing industry in Mexico. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
Companies
What's included in the Companies chapter?
The Companies chapter covers Key Takeaways, Market Share and Companies in the Bakery Products & Tortilla Manufacturing industry in Mexico. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
External Environment
What's included in the External Environment chapter?
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Bakery Products & Tortilla Manufacturing industry in Mexico. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
Financial Benchmarks
What's included in the Financial Benchmarks chapter?
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Bakery Products & Tortilla Manufacturing industry in Mexico. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
Industry Data
What's included in the Industry Data chapter?
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Bakery Products & Tortilla Manufacturing industry in Mexico.
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Frequently Asked Questions
What is the estimated market size of the Bakery Products & Tortilla Manufacturing industry in Mexico in 2019?
The market size of the Bakery Products & Tortilla Manufacturing industry in Mexico is $215.1bn in 2019.
How many businesses are there in the Bakery Products & Tortilla Manufacturing in Mexico industry in 2019?
There are 147k businesses in the Bakery Products & Tortilla Manufacturing industry in Mexico, which has declined at a CAGR of 0.4% between 2014 and 2019.
Has the Bakery Products & Tortilla Manufacturing industry in Mexico grown or declined over the past 5 years?
The market size of the Bakery Products & Tortilla Manufacturing industry in Mexico has been at a CAGR of 0.3% between 2014 and 2019.
What is the forecast growth of the Bakery Products & Tortilla Manufacturing industry in Mexico over the next 5 years?
The Bakery Products & Tortilla Manufacturing in Mexico market is forecast to over the five years from 2019 to 2024
What are the biggest companies in the Bakery Products & Tortilla Manufacturing industry in Mexico?
The biggest companies operating in the Bakery Products & Tortilla Manufacturing market in Mexico are Grupo Bimbo SAB de CV, Flowers Foods, El Paso Baking Co. de Mexico and Campbell Soup Company
What does the Bakery Products & Tortilla Manufacturing in Mexico include?
Bread manufacturing and Cookie manufacturing are part of the Bakery Products & Tortilla Manufacturing industry.
Which companies have the highest market share in the Bakery Products & Tortilla Manufacturing in Mexico?
The company holding the most market share in Mexico is Grupo Bimbo SAB de CV.
How many people are/were employed in the Bakery Products & Tortilla Manufacturing in Mexico in 2019?
There are 442k employed in the Bakery Products & Tortilla Manufacturing industry in Mexico 2019.
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