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Food Preservation in Mexico Industry Data and Analysis
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What's included in this industry analysis
IBISWorld's research coverage on the Food Preservation industry in Mexico includes market sizing, forecasting, data and analysis from 2009-2024. The most recent publication was released April 2019.
About this industry
What's this industry report about?
The Food Preservation industry in Mexico operates under the NAICS industry code 31141MX. The Food Preservation industry in Mexico is tasked with the conservation of fruits, vegetables, stews and other foods. This can be done through various processes, including freezing, dehydration, canning, pickling and brining. This industry is also engaged in the preservation and creation of juices, fruit concentrates and soup and broth concentrates. There are several food items such as meats and seafood that are not included in this industry, as the process of preserving those food items often requires extensive other processes. Products manufactured by this industry are then distributed to downstream suppliers, such as grocery stores, foodservice operators and grocery wholesalers. Many operators also export their products to other countries. The United States is the largest recipient of the exported goods from this industry, primarily due to geographic convenience and established trade agreements through the North American Free Trade Agreement (NAFTA). Additionally, several large US companies have food preservation facilities in Mexico, contributing to this relationship. Related terms covered in the Food Preservation industry in Mexico include blanching, dehydrating and flash freezing.
What's included in this industry?
Products and services covered in Food Preservation industry in Mexico include Frozen fruit, juice and vegetables, Canned fruits and vegetables and Dried and dehydrated foods.
What companies are included in this industry?
Companies covered in the Food Preservation industry in Mexico include General Mills Inc., Campbell Soup Company and Conagra Brands Inc.
Performance
What's included in the Performance chapter?
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Food Preservation industry in Mexico.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
Products & Markets
What's included in the Products and Markets chapter?
The Products and Markets chapter covers detailed products and service segmentation and analysis of major markets for the for the Food Preservation industry in Mexico.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
Geographic Breakdown
What's included in the Geographic Breakdown chapter?
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Food Preservation industry in Mexico.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
Competitive Forces
What's included in the Competitive Forces chapter?
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Food Preservation industry in Mexico. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
Companies
What's included in the Companies chapter?
The Companies chapter covers Key Takeaways, Market Share and Companies in the Food Preservation industry in Mexico. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
External Environment
What's included in the External Environment chapter?
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Food Preservation industry in Mexico. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
Financial Benchmarks
What's included in the Financial Benchmarks chapter?
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Food Preservation industry in Mexico. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
Industry Data
What's included in the Industry Data chapter?
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Food Preservation industry in Mexico.
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Frequently Asked Questions
What is the estimated market size of the Food Preservation industry in Mexico in 2019?
The market size of the Food Preservation industry in Mexico is $95.0bn in 2019.
How many businesses are there in the Food Preservation in Mexico industry in 2019?
There are 1,169 businesses in the Food Preservation industry in Mexico, which has declined at a CAGR of -2.2% between 2014 and 2019.
Has the Food Preservation industry in Mexico grown or declined over the past 5 years?
The market size of the Food Preservation industry in Mexico has been at a CAGR of 2.1% between 2014 and 2019.
What is the forecast growth of the Food Preservation industry in Mexico over the next 5 years?
The Food Preservation in Mexico market is forecast to over the five years from 2019 to 2024
What are the biggest companies in the Food Preservation industry in Mexico?
The biggest companies operating in the Food Preservation market in Mexico are General Mills Inc., Campbell Soup Company and Conagra Brands Inc.
What does the Food Preservation in Mexico include?
Manufacturing frozen fruits and fruit juice and Manufacturing frozen meals are part of the Food Preservation industry.
Which companies have the highest market share in the Food Preservation in Mexico?
The company holding the most market share in Mexico is General Mills Inc..
How many people are/were employed in the Food Preservation in Mexico in 2019?
There are 69,456 employed in the Food Preservation industry in Mexico 2019.
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