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Meat Processing in New Zealand Industry Data and Analysis
The Meat Processing industry remains robust and heavily export driven, with overseas markets expected to account for 80% of industry revenue in 2025-26. While sheep meat continues to perform well in international markets, beef and veal exports have declined. The New Zealand-European Union Free Trade Agreement has lifted export revenue, with increased beef and sheep meat quotas and reduced tariffs benefiting exporters. However, the rise of plant-based diets is prompting meat processors to innovate and diversify their product offerings. Despite an anticipated 6.0% reduction in red meat production in 2025, strong global demand for premium products in markets like the United States and Asia presents an opportunity to offset supply challenges.
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What's included in this industry analysis
IBISWorld's research coverage on the Meat Processing industry in New Zealand includes market sizing, forecasting, data and analysis from 2015-2030. The most recent publication was released May 2025.
About this industry
What's this industry report about?
The Meat Processing industry in New Zealand operates under the ANZSIC industry code C1111NZ. Meat processors primarily slaughter animals and prepare meat products, which may include boning, freezing, preserving or packaging (excluding poultry). The industry also encompasses manufacturing meat from byproducts (excluding poultry) and rendering lard or tallow. Related terms covered in the Meat Processing industry in New Zealand include turnoff rate, hormonal growth promotants, premium products and plant-based products.
What's included in this industry?
Products and services covered in Meat Processing industry in New Zealand include Beef and veal, Sheepmeat and Other meats.
What companies are included in this industry?
Companies covered in the Meat Processing industry in New Zealand include Talley's, Silver Fern Farms and Alliance.
Performance
What's included in the Performance chapter?
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Meat Processing industry in New Zealand.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
Products & Markets
What's included in the Products and Markets chapter?
The Products and Markets chapter covers detailed product and service segmentation, analysis of major markets and international trade data for the for the Meat Processing industry in New Zealand.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
Geographic Breakdown
What's included in the Geographic Breakdown chapter?
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Meat Processing industry in New Zealand.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
Competitive Forces
What's included in the Competitive Forces chapter?
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Meat Processing industry in New Zealand. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
Companies
What's included in the Companies chapter?
The Companies chapter covers Key Takeaways, Market Share and Companies in the Meat Processing industry in New Zealand. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
External Environment
What's included in the External Environment chapter?
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Meat Processing industry in New Zealand. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
Financial Benchmarks
What's included in the Financial Benchmarks chapter?
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Meat Processing industry in New Zealand. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
Industry Data
What's included in the Industry Data chapter?
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Meat Processing industry in New Zealand.
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Frequently Asked Questions
What is the market size of the Meat Processing industry in New Zealand in 2026?
The market size of the Meat Processing industry in New Zealand is $12.3bn in 2026.
How many businesses are there in the Meat Processing industry in New Zealand in 2025?
There are 291 businesses in the Meat Processing industry in New Zealand, which has grown at a CAGR of 5.0 % between 2020 and 2025.
How may import tariffs affect the Meat Processing industry in New Zealand?
The Meat Processing industry in New Zealand is likely to be impacted by import tariffs with imports accounting for a moderate share of industry revenue.
How may export tariffs affect the Meat Processing industry in New Zealand?
The Meat Processing industry in New Zealand is likely to be significantly impacted by export tariffs with exports accounting for a high share of industry revenue.
Has the Meat Processing industry in New Zealand grown or declined over the past 5 years?
The market size of the Meat Processing industry in New Zealand has been declining at a CAGR of 1.1 % between 2020 and 2025.
What is the forecast growth of the Meat Processing industry in New Zealand over the next 5 years?
Over the next five years, the Meat Processing industry in New Zealand is expected to grow.
What are the biggest companies in the Meat Processing industry in New Zealand?
The biggest companies operating in the Meat Processing industry in New Zealand are Talley's, Silver Fern Farms and Alliance
What does the Meat Processing industry in New Zealand include?
Beef and veal and Sheep meat are part of the Meat Processing industry in New Zealand.
Which companies have the highest market share in the Meat Processing industry in New Zealand?
The company holding the most market share in the Meat Processing industry in New Zealand is Talley's.
How competitive is the Meat Processing industry in New Zealand?
The level of competition is high and increasing in the Meat Processing industry in New Zealand.
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