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New Zealand’s Poultry Processing industry has experienced modest overall growth over the past five years. Processors have contended with challenges like global supply chain disruptions and a tightening labour market. However, increased per capita poultry consumption and strong demand from food-service operators have helped cushion downturns. Industry revenue is expected to expand at an annualised 1.0% over the five years through 2025-26 to $1.7 billion. This includes an anticipated 1.7% fall in revenue in 2025-26, reflecting ongoing cost-of-living pressures, elevated input costs (particularly feed inflation) and softening consumer demand.
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IBISWorld's research coverage on the Poultry Processing industry in New Zealand includes market sizing, forecasting, data and analysis from 2015-2030. The most recent publication was released July 2025.
The Poultry Processing industry in New Zealand operates under the ANZSIC industry code C1112NZ. The poultry processing industry comprises operators that slaughter and process live poultry, like broiler chickens, turkeys and ducks, into primary cuts and value-added products. Activities include abattoir operations, evisceration, portioning, marinating, crumb-coating and chilled or frozen packaging, as well as refrigerated storage and distribution to retail, wholesale and food-service customers. Related terms covered in the Poultry Processing industry in New Zealand include free-range poultry, conventionally farmed chicken, abattoir and evisceration.
Products and services covered in Poultry Processing industry in New Zealand include Conventionally farmed chicken, Free-range and organic chicken and Other poultry.
Companies covered in the Poultry Processing industry in New Zealand include Bounty Holdings New Zealand, Inghams and Brink's NZ chicken.
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Poultry Processing industry in New Zealand.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
The Products and Markets chapter covers detailed product and service segmentation, analysis of major markets and international trade data for the for the Poultry Processing industry in New Zealand.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Poultry Processing industry in New Zealand.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Poultry Processing industry in New Zealand. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
The Companies chapter covers Key Takeaways, Market Share and Companies in the Poultry Processing industry in New Zealand. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Poultry Processing industry in New Zealand. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Poultry Processing industry in New Zealand. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Poultry Processing industry in New Zealand.
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The market size of the Poultry Processing industry in New Zealand is $1.7bn in 2026.
There are 14 businesses in the Poultry Processing industry in New Zealand, which has declined at a CAGR of 4.9 % between 2020 and 2025.
The Poultry Processing industry in New Zealand is unlikely to be materially impacted by import tariffs with imports accounting for a low share of industry revenue.
The Poultry Processing industry in New Zealand is likely to be impacted by export tariffs with exports accounting for a moderate share of industry revenue.
The market size of the Poultry Processing industry in New Zealand has been growing at a CAGR of 1.0 % between 2020 and 2025.
Over the next five years, the Poultry Processing industry in New Zealand is expected to grow.
The biggest companies operating in the Poultry Processing industry in New Zealand are Bounty Holdings New Zealand, Inghams and Brink's NZ chicken
Conventionally farmed chickens and Free-range and organic chickens are part of the Poultry Processing industry in New Zealand.
The company holding the most market share in the Poultry Processing industry in New Zealand is Bounty Holdings New Zealand.
The level of competition is high and steady in the Poultry Processing industry in New Zealand.