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Chocolate & Confectionery Production in Norway Industry Data and Analysis
The Chocolate & Confectionery Production industry in Norway has a market size of €457.3m in 2026 with annual revenue growth of 2.2 %. This industry includes the manufacture of cocoa products, sugar confectionery and chewing gum. Cocoa products include chocolate, cocoa butter, cocoa fat and cocoa oil. Sugar confectionery includes caramel, fondant, nougat, lozenges and toffee.
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What's included in this industry analysis
IBISWorld's research coverage on the Chocolate & Confectionery Production industry in Norway includes market sizing, forecasting, data and analysis. The most recent publication will be as current as of February 2026.
About this industry
What's this industry report about?
The Chocolate & Confectionery Production industry in Norway operates under the industry code NO-C1073. This industry includes the manufacture of cocoa products, sugar confectionery and chewing gum. Cocoa products include chocolate, cocoa butter, cocoa fat and cocoa oil. Sugar confectionery includes caramel, fondant, nougat, lozenges and toffee. Related terms covered in the Chocolate & Confectionery Production industry in Norway include cocoa, fair trade and organic.
What's included in this industry?
Products and services covered in Chocolate & Confectionery Production industry in Norway include Chocolate blocks and bars, Sugar confectionary and Cocoa powder.
What companies are included in this industry?
Companies covered in the Chocolate & Confectionery Production industry in Norway include Mondelez International Inc.
Performance
What's included in the Performance chapter?
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Chocolate & Confectionery Production industry in Norway.
Competitive Forces
What's included in the Competitive Forces chapter?
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Chocolate & Confectionery Production industry in Norway. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
External Environment
What's included in the External Environment chapter?
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Chocolate & Confectionery Production industry in Norway. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Financial Benchmarks
What's included in the Financial Benchmarks chapter?
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Chocolate & Confectionery Production industry in Norway. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Country Benchmarks
What's included in the Country Benchmarks chapter?
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Cafes and Coffee Shops industry in Australia. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
Industry Data
What's included in the Industry Data chapter?
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Chocolate & Confectionery Production industry in Norway.
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Frequently Asked Questions
What is the market size of the Chocolate & Confectionery Production industry in Norway in 2026?
The market size of the Chocolate & Confectionery Production industry in Norway is €457.3m in 2026.
How many businesses are there in the Chocolate & Confectionery Production industry in Norway in 2024?
There are 67 businesses in the Chocolate & Confectionery Production industry in Norway, which has grown at a CAGR of 7.3 % between 2019 and 2024.
Has the Chocolate & Confectionery Production industry in Norway grown or declined over the past 5 years?
The market size of the Chocolate & Confectionery Production industry in Norway has been declining at a CAGR of 3.8 % between 2019 and 2024.
What is the forecast growth of the Chocolate & Confectionery Production industry in Norway over the next 5 years?
Over the next five years, the Chocolate & Confectionery Production industry in Norway is expected to grow.
What are the biggest companies in the Chocolate & Confectionery Production industry in Norway?
The biggest company operating in the Chocolate & Confectionery Production industry in Norway is Mondelez International Inc
Which companies have the highest market share in the Chocolate & Confectionery Production industry in Norway?
The company holding the most market share in the Chocolate & Confectionery Production industry in Norway is Mondelez International Inc.
How competitive is the Chocolate & Confectionery Production industry in Norway?
The level of competition is moderate and decreasing in the Chocolate & Confectionery Production industry in Norway.
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