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NO NO-C105 | Industry Report | Factsheet

Dairy Product Production in Norway Industry Data and Analysis

HT
Heydon Thomas
Analyst London, United Kingdom July 2025

The Dairy Product Production industry in Norway has a market size of €3.6bn in 2026 with annual revenue growth of 2.3 %. This industry covers the production of dairy products like pasteurised milk, cream, butter, yoghurt, cheese and dry, condensed and evaporated milk. Milk-based soft drinks, yoghurt drinks, powdered milk, whey, casein, rennet and lactose are also included. This industry does not include the production of raw milk.

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What's included in this industry analysis

IBISWorld's research coverage on the Dairy Product Production industry in Norway includes market sizing, forecasting, data and analysis. The most recent publication will be as current as of February 2026.

About this industry

What's this industry report about?

The Dairy Product Production industry in Norway operates under the industry code NO-C105. This industry covers the production of dairy products like pasteurised milk, cream, butter, yoghurt, cheese and dry, condensed and evaporated milk. Milk-based soft drinks, yoghurt drinks, powdered milk, whey, casein, rennet and lactose are also included. This industry does not include the production of raw milk. Related terms covered in the Dairy Product Production industry in Norway include pasteurisation, homogenisation and whey.

What's included in this industry?

Products and services covered in Dairy Product Production industry in Norway include Yoghurt, Milk and Whey.

What companies are included in this industry?

Companies covered in the Dairy Product Production industry in Norway include Arla Foods AmbA and Unilever plc.

Performance

What's included in the Performance chapter?

The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Dairy Product Production industry in Norway.

Competitive Forces

What's included in the Competitive Forces chapter?

The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Dairy Product Production industry in Norway. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.

External Environment

What's included in the External Environment chapter?

The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Dairy Product Production industry in Norway. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.

Financial Benchmarks

What's included in the Financial Benchmarks chapter?

The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Dairy Product Production industry in Norway. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.

Country Benchmarks

What's included in the Country Benchmarks chapter?

The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Cafes and Coffee Shops industry in Australia. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.

Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.

Industry Data

What's included in the Industry Data chapter?

The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Dairy Product Production industry in Norway.

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Frequently Asked Questions

What is the market size of the Dairy Product Production industry in Norway in 2026?

The market size of the Dairy Product Production industry in Norway is €3.6bn in 2026.

How many businesses are there in the Dairy Product Production industry in Norway in 2025?

There are 106 businesses in the Dairy Product Production industry in Norway, which has grown at a CAGR of 3.3 % between 2020 and 2025.

Has the Dairy Product Production industry in Norway grown or declined over the past 5 years?

The market size of the Dairy Product Production industry in Norway has been declining at a CAGR of 4.3 % between 2020 and 2025.

What is the forecast growth of the Dairy Product Production industry in Norway over the next 5 years?

Over the next five years, the Dairy Product Production industry in Norway is expected to grow.

What are the biggest companies in the Dairy Product Production industry in Norway?

The biggest companies operating in the Dairy Product Production industry in Norway are Arla Foods AmbA and Unilever plc

What does the Dairy Product Production industry in Norway include?

Yoghurt and Milk are part of the Dairy Product Production industry in Norway.

Which companies have the highest market share in the Dairy Product Production industry in Norway?

The company holding the most market share in the Dairy Product Production industry in Norway is Arla Foods AmbA.

How competitive is the Dairy Product Production industry in Norway?

The level of competition is moderate and steady in the Dairy Product Production industry in Norway.

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