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The Food Retailing industry in Turkey has a market size of €7.5bn in 2026 with annual revenue growth of 1.2 %. This industry consists of food retailers, which may sell fruit, vegetable, meat, fish and bakery products. This industry excludes the retail sale of food by mass retailers such as supermarkets and department stores.
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IBISWorld's research coverage on the Food Retailing industry in Turkey includes market sizing, forecasting, data and analysis. The most recent publication will be as current as of February 2026.
The Food Retailing industry in Turkey operates under the industry code TR-G4721. This industry consists of food retailers, which may sell fruit, vegetable, meat, fish and bakery products. This industry excludes the retail sale of food by mass retailers such as supermarkets and department stores. Related terms covered in the Food Retailing industry in Turkey include crustaceans, cultivated meat , organic food and confectionery.
Products and services covered in Food Retailing industry in Turkey include Meat, Fruit and veg and Bakery products.
The Food Retailing industry in Turkey is highly fragmented with no companies holding a market share greater than 5%.
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Food Retailing industry in Turkey.
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Food Retailing industry in Turkey. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Food Retailing industry in Turkey. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Food Retailing industry in Turkey. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Cafes and Coffee Shops industry in Australia. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Food Retailing industry in Turkey.
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The market size of the Food Retailing industry in Turkey is €7.5bn in 2026.
There are 78,081 businesses in the Food Retailing industry in Turkey, which has grown at a CAGR of 1.4 % between 2020 and 2025.
The market size of the Food Retailing industry in Turkey has been declining at a CAGR of 30.7 % between 2020 and 2025.
Over the next five years, the Food Retailing industry in Turkey is expected to grow.
Meat and Fruit and vegetables are part of the Food Retailing industry in Turkey.
The level of competition is high and steady in the Food Retailing industry in Turkey.