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The UK meat product manufacturing industry has recently experienced a period of extremely volatile revenue. Tumultuous inflation levels have played a major part, with household budgets fluctuating in recent years. This has fed into demand for meat products following suit as households have either dropped the discretionary items from their shopping baskets or been able to splash out. As well as impacting revenue, this has caused profit to expand and contract as input prices rise and fall. Changing consumer tastes, propelled by health and wellness trends, have also impacted the industry as meat goes in and out of fashion. Over the five years through 2025-26, revenue is anticipated to climb at a compound annual rate of 2.0% to reach just shy of £8.1 billion.
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IBISWorld's research coverage on the Meat Product Manufacturing industry in the United Kingdom includes market sizing, forecasting, data and analysis from 2015-2030. The most recent publication was released June 2025.
The Meat Product Manufacturing industry in the United Kingdom operates under the SIC industry code C10.130. The Meat Product Manufacturing industry encompasses companies that produce cured, smoked, and salted meats. These companies also create a variety of meat products, including sausages, salami, puddings, andouillettes, saveloys, bolognas, pates, rillettes, and boiled ham. Related terms covered in the Meat Product Manufacturing industry in the United Kingdom include andouillette, saveloy, bologna and rillettes.
Products and services covered in Meat Product Manufacturing industry in the United Kingdom include Beef and veal, Bacon and Sausages.
Companies covered in the Meat Product Manufacturing industry in the United Kingdom include Pilgrim’s Pride Corporation, Wm Morrison Supermarkets Ltd and Cranswick plc.
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Meat Product Manufacturing industry in the United Kingdom.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
The Products and Markets chapter covers detailed product and service segmentation, analysis of major markets and international trade data for the for the Meat Product Manufacturing industry in the United Kingdom.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Meat Product Manufacturing industry in the United Kingdom.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Meat Product Manufacturing industry in the United Kingdom. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
The Companies chapter covers Key Takeaways, Market Share and Companies in the Meat Product Manufacturing industry in the United Kingdom. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Meat Product Manufacturing industry in the United Kingdom. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Meat Product Manufacturing industry in the United Kingdom. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Meat Product Manufacturing industry in the United Kingdom.
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The market size of the Meat Product Manufacturing industry in the United Kingdom is £8.1bn in 2026.
There are 515 businesses in the Meat Product Manufacturing industry in the United Kingdom, which has declined at a CAGR of 1.9 % between 2020 and 2025.
The Meat Product Manufacturing industry in the United Kingdom is likely to be impacted by import tariffs with imports accounting for a moderate share of industry revenue.
The Meat Product Manufacturing industry in the United Kingdom is unlikely to be materially impacted by export tariffs with exports accounting for a low share of industry revenue.
The market size of the Meat Product Manufacturing industry in the United Kingdom has been growing at a CAGR of 2.0 % between 2020 and 2025.
Over the next five years, the Meat Product Manufacturing industry in the United Kingdom is expected to decline.
The biggest companies operating in the Meat Product Manufacturing industry in the United Kingdom are Pilgrim’s Pride Corporation, Wm Morrison Supermarkets Ltd and Cranswick plc
Sausages and andouillettes and Hams, shoulders, bellies and cuts of swine that are in brine, salted, dried or smoked are part of the Meat Product Manufacturing industry in the United Kingdom.
The company holding the most market share in the Meat Product Manufacturing industry in the United Kingdom is Pilgrim’s Pride Corporation.
The level of competition is high and increasing in the Meat Product Manufacturing industry in the United Kingdom.