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The industry serving grills, smokers and outdoor cooking equipment is stabilizing after a post‑pandemic surge, with demand now shaped by more cautious, value‑conscious shoppers who are delaying big‑ticket purchases and scrutinizing durability, versatility and service before committing. Revenue is estimated at about $8.0 billion in 2025, reflecting a year‑on‑year decline of roughly 2.5% and a slightly negative historical CAGR of around 0.2%. Against this backdrop, competition has intensified, squeezing margins and putting pressure on profit as operators juggle inventory risk, promotional activity and rising expectations for advice, installation and after‑sales support rather than simple product transactions.
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IBISWorld's research coverage on the BBQ & Outdoor Cooking Stores industry in the United States includes market sizing, forecasting, data and analysis from 2015-2030. The most recent publication was released December 2025.
The BBQ & Outdoor Cooking Stores industry in the United States operates under the NAICS industry code OD4271. Barbecue and outdoor cooking stores sell barbecue grills and related accessories. A limited number of retailers only sell barbecue equipment, so home improvement stores, department stores and supercenters sell the majority of industry goods. Stores that sell equipment exclusively online are excluded from the industry. Related terms covered in the BBQ & Outdoor Cooking Stores industry in the United States include liquid petroleum, charcoal briquettes, big-box store and e-tailer.
Products and services covered in BBQ & Outdoor Cooking Stores industry in the United States include Gas grills, Charcoal grills and Electric grills.
The BBQ & Outdoor Cooking Stores industry in the United States is highly fragmented with no companies holding a market share greater than 5%.
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the BBQ & Outdoor Cooking Stores industry in the United States.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
The Products and Markets chapter covers detailed products and service segmentation and analysis of major markets for the for the BBQ & Outdoor Cooking Stores industry in the United States.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the BBQ & Outdoor Cooking Stores industry in the United States.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the BBQ & Outdoor Cooking Stores industry in the United States. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
The Companies chapter covers Key Takeaways, Market Share and Companies in the BBQ & Outdoor Cooking Stores industry in the United States. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the BBQ & Outdoor Cooking Stores industry in the United States. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the BBQ & Outdoor Cooking Stores industry in the United States. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the BBQ & Outdoor Cooking Stores industry in the United States.
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The market size of the BBQ & Outdoor Cooking Stores industry in the United States is $8.0bn in 2026.
There are 21,769 businesses in the BBQ & Outdoor Cooking Stores industry in the United States, which has declined at a CAGR of 0.3 % between 2020 and 2025.
The BBQ & Outdoor Cooking Stores industry in the United States is unlikely to be materially impacted by import tariffs with imports accounting for a low share of industry revenue.
The BBQ & Outdoor Cooking Stores industry in the United States is unlikely to be materially impacted by export tariffs with exports accounting for a low share of industry revenue.
The market size of the BBQ & Outdoor Cooking Stores industry in the United States has been declining at a CAGR of 0.2 % between 2020 and 2025.
Over the next five years, the BBQ & Outdoor Cooking Stores industry in the United States is expected to grow.
Retailing gas grills and Retailing charcoal grills are part of the BBQ & Outdoor Cooking Stores industry in the United States.
The level of competition is moderate and steady in the BBQ & Outdoor Cooking Stores industry in the United States.