IBISWorld Platform
Answer any industry question in minutes with our entire database at your fingertips.
Beef and pork wholesalers navigated a whirlwind through 2026, marked by both significant disruption and notable adaptation. Distributors have grappled with labor shortages, erratic input costs and the need for continuous technological investment just to stay competitive. Supply chain modernization has come to the forefront, with advanced traceability, route optimization and automation initiatives transforming operational efficiency. However, these advances haven’t come without cost; heavy capital expenditures and a perpetual squeeze on profit have forced wholesalers to become nimbler than ever. While market consolidation remains limited, enterprise counts have actually begun to rise modestly again, suggesting that despite pronounced barriers to entry, new and niche wholesalers are finding their footing. Revenue has been climbing at a sluggish 0.9% CAGR since 2021, expanding 1.5% in 2026 alone to reach $130.0 billion.
Answer any industry question in minutes with our entire database at your fingertips.
Feed trusted, human-driven industry intelligence straight into your platform.
Streamline your workflow with IBISWorld’s intelligence built into your toolkit.
IBISWorld's research coverage on the Beef & Pork Wholesaling industry in the United States includes market sizing, forecasting, data and analysis from 2016-2031. The most recent publication was released February 2026.
The Beef & Pork Wholesaling industry in the United States operates under the NAICS industry code 42447. Operators in this industry wholesale beef, pork and other red meat products. There are two types of wholesalers that execute the industry’s activities. One type is merchant wholesalers, which include independent wholesaling operations. The other includes manufacturers’ sales branches and offices, which represent the wholesale division of vertically integrated meat processors. Related terms covered in the Beef & Pork Wholesaling industry in the United States include merchant wholesaler, wholesale bypass, supply chain, broadline and economies of scale.
Products and services covered in Beef & Pork Wholesaling industry in the United States include Beef, Pork and Sausage and prepared meats.
Companies covered in the Beef & Pork Wholesaling industry in the United States include Sysco Corporation.
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Beef & Pork Wholesaling industry in the United States.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
The Products and Markets chapter covers detailed products and service segmentation and analysis of major markets for the for the Beef & Pork Wholesaling industry in the United States.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Beef & Pork Wholesaling industry in the United States.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Beef & Pork Wholesaling industry in the United States. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
The Companies chapter covers Key Takeaways, Market Share and Companies in the Beef & Pork Wholesaling industry in the United States. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Beef & Pork Wholesaling industry in the United States. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Beef & Pork Wholesaling industry in the United States. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Beef & Pork Wholesaling industry in the United States.
More than 6,000 businesses use IBISWorld to shape local and global economies
We were able to supplement our reports with IBISWorld’s information from both a qualitative and quantitative standpoint. All of our reporting now features some level of IBISWorld integration.
IBISWorld delivers the crisp business knowledge we need to drive our business. Whether it be serving up our major clients, winning new business or educating on industry issues, IBISWorld brings real value.
IBISWorld has revolutionised business information — which has proved commercially invaluable to exporters, investors and public policy professionals in Australia and overseas.
When you’re able to speak to clients and be knowledgeable about what they do and the state that they operate in, they’re going to trust you a lot more.
The market size of the Beef & Pork Wholesaling industry in the United States is $130.0bn in 2026.
There are 3,937 businesses in the Beef & Pork Wholesaling industry in the United States, which has grown at a CAGR of 0.8 % between 2021 and 2026.
The Beef & Pork Wholesaling industry in the United States is unlikely to be materially impacted by import tariffs with imports accounting for a low share of industry revenue.
The Beef & Pork Wholesaling industry in the United States is unlikely to be materially impacted by export tariffs with exports accounting for a low share of industry revenue.
The market size of the Beef & Pork Wholesaling industry in the United States has been growing at a CAGR of 0.9 % between 2021 and 2026.
Over the next five years, the Beef & Pork Wholesaling industry in the United States is expected to grow.
The biggest company operating in the Beef & Pork Wholesaling industry in the United States is Sysco Corporation
Beef and Pork are part of the Beef & Pork Wholesaling industry in the United States.
The company holding the most market share in the Beef & Pork Wholesaling industry in the United States is Sysco Corporation.
The level of competition is high and increasing in the Beef & Pork Wholesaling industry in the United States.