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The Dairy Wholesaling industry in the US has weathered significant shifts in consumption patterns, price pressures and operational strategies over the past five years. There has been a noticeable increase in demand for plant-based alternatives and high-protein dairy options, accompanied by a growing focus on sustainability. Wholesalers have had to adapt quickly to meet these demands, with some diversifying their product lines and adjusting their supply chains. Despite these challenges, the industry remains a crucial part of the food distribution sector, playing a key role in the US dairy supply chain. Overall, industry revenue has declined by a 1.6% CAGR over the past five years, but posted positive growth of 0.6% this year, reaching $93.1 billion.
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IBISWorld's research coverage on the Dairy Wholesaling industry in the United States includes market sizing, forecasting, data and analysis from 2015-2030. The most recent publication was released November 2025.
The Dairy Wholesaling industry in the United States operates under the NAICS industry code 42443. This industry wholesales dairy products that aren't dried or canned, including butter, cheese, cream, ice cream, milk and yogurt. This industry doesn't include manufacturers’ sales branches and offices (MSBOs), where the wholesaling and production of dairy products occur as one undifferentiated operation. Revenue from MSBOs is included in the Dairy Product Production industry (IBISWorld report 31151). Related terms covered in the Dairy Wholesaling industry in the United States include radio-frequency identification (rfid), electronic data interchange (edi) and manufacturers' sales branches and offices (msbos).
Products and services covered in Dairy Wholesaling industry in the United States include Cheese, Ice cream and frozen dairy products and Packaged fluid milk and cream.
Companies covered in the Dairy Wholesaling industry in the United States include Dairy Farmers Of America, Inc. and Gordon Food Service.
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Dairy Wholesaling industry in the United States.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
The Products and Markets chapter covers detailed products and service segmentation and analysis of major markets for the for the Dairy Wholesaling industry in the United States.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Dairy Wholesaling industry in the United States.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Dairy Wholesaling industry in the United States. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
The Companies chapter covers Key Takeaways, Market Share and Companies in the Dairy Wholesaling industry in the United States. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Dairy Wholesaling industry in the United States. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Dairy Wholesaling industry in the United States. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Dairy Wholesaling industry in the United States.
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The market size of the Dairy Wholesaling industry in the United States is $93.1bn in 2026.
There are 2,679 businesses in the Dairy Wholesaling industry in the United States, which has declined at a CAGR of 1.5 % between 2020 and 2025.
The Dairy Wholesaling industry in the United States is unlikely to be materially impacted by import tariffs with imports accounting for a low share of industry revenue.
The Dairy Wholesaling industry in the United States is unlikely to be materially impacted by export tariffs with exports accounting for a low share of industry revenue.
The market size of the Dairy Wholesaling industry in the United States has been declining at a CAGR of 1.6 % between 2020 and 2025.
Over the next five years, the Dairy Wholesaling industry in the United States is expected to grow.
The biggest companies operating in the Dairy Wholesaling industry in the United States are Dairy Farmers Of America, Inc. and Gordon Food Service
Cheese wholesaling and Ice cream and frozen dairy products wholesaling are part of the Dairy Wholesaling industry in the United States.
The company holding the most market share in the Dairy Wholesaling industry in the United States is Dairy Farmers Of America, Inc..
The level of competition is moderate and increasing in the Dairy Wholesaling industry in the United States.