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Ghost Kitchens have become more prominent in the US food scene in recent years because of popular food concepts and pop-up shops. Ghost kitchens are commercial facilities designed for food preparation for delivery or takeout, eliminating the need for a physical dining space. Ghost kitchens have become more integrated into the economy because of several beneficial trends. The growing adaptation of technology has prompted a surge in demand for food delivery services, a trend that was accelerated by COVID-19. However, ghost kitchens have also encountered significant headwinds. The industry endured intense competition and the need for sustainable business models has also emerged. As the economy has normalized from the pandemic, ghost kitchens have largely been left behind, pressuring profit. Revenue is expected to slide at a CAGR of 2.2% to $2.9 billion through the end of 2024, including a decline of 5.2% in 2024 alone.
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IBISWorld's research coverage on the Ghost Kitchens industry in the United States includes market sizing, forecasting, data and analysis from 2015-2030. The most recent publication was released April 2025.
The Ghost Kitchens industry in the United States operates under the NAICS industry code OD6314. Operators in this industry provide industrial food services for other companies on a contractual basis. A ghost kitchen is a professional facility set up for the preparation of delivery-only meals or on a contractual basis for third parties. Related terms covered in the Ghost Kitchens industry in the United States include ghost kitchen, ordering platform and resiliency.
Products and services covered in Ghost Kitchens industry in the United States include Meals, Beverages and Packaged foods.
The Ghost Kitchens industry in the United States is highly fragmented with no companies holding a market share greater than 5%.
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Ghost Kitchens industry in the United States.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
The Products and Markets chapter covers detailed products and service segmentation and analysis of major markets for the for the Ghost Kitchens industry in the United States.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Ghost Kitchens industry in the United States.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Ghost Kitchens industry in the United States. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
The Companies chapter covers Key Takeaways, Market Share and Companies in the Ghost Kitchens industry in the United States. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Ghost Kitchens industry in the United States. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Ghost Kitchens industry in the United States. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Ghost Kitchens industry in the United States.
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The market size of the Ghost Kitchens industry in the United States is $2.9bn in 2026.
There are 7,606 businesses in the Ghost Kitchens industry in the United States, which has grown at a CAGR of 1.9 % between 2020 and 2025.
The market size of the Ghost Kitchens industry in the United States has been declining at a CAGR of 2.2 % between 2020 and 2025.
Over the next five years, the Ghost Kitchens industry in the United States is expected to grow.
Preparing takeout orders and Preparing mobile orders are part of the Ghost Kitchens industry in the United States.
The level of competition is high and increasing in the Ghost Kitchens industry in the United States.