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Ice cream producers navigate a transformative five-year period, marked by aggressive competition, strategic acquisitions and heightened sensitivity to consumer trends. While large-scale producers have consolidated market share with high-profile mergers and expanded brand portfolios, smaller producers have responded with niche innovations, targeting plant-based and premium segments. Industry dynamics have been shaped by fierce competition, pandemic-period volatility and surging input costs. Despite these pressures, producers have maintained healthy profit and stable growth, thanks mainly to strong supply chain management, branding investments and a relentless push for product differentiation. Changing consumer lifestyles and evolving health preferences are pivotal in steering industry direction, compelling producers to constantly refine and reinvent their offerings. Revenue expanded at a CAGR of 2.3% over the past five years, climbing 6.4% in 2025 alone to $12.0 billion.
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IBISWorld's research coverage on the Ice Cream Production industry in the United States includes market sizing, forecasting, data and analysis from 2015-2030. The most recent publication was released October 2025.
The Ice Cream Production industry in the United States operates under the NAICS industry code 31152. Ice cream producers make ice cream, frozen yogurt, sherbet, frozen tofu and other frozen desserts. Most raw inputs are sourced from the Dairy Farms industry (11212). Related terms covered in the Ice Cream Production industry in the United States include homogenization, pasteurization and radio-frequency identification (rfid).
Products and services covered in Ice Cream Production industry in the United States include Regular ice cream, Novelty ice cream and Low-fat/Nonfat ice cream.
Companies covered in the Ice Cream Production industry in the United States include Unilever N V, Froneri International Limited and Wells Enterprises, Inc.
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Ice Cream Production industry in the United States.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
The Products and Markets chapter covers detailed product and service segmentation, analysis of major markets and international trade data for the for the Ice Cream Production industry in the United States.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Ice Cream Production industry in the United States.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Ice Cream Production industry in the United States. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
The Companies chapter covers Key Takeaways, Market Share and Companies in the Ice Cream Production industry in the United States. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Ice Cream Production industry in the United States. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Ice Cream Production industry in the United States. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Ice Cream Production industry in the United States.
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The market size of the Ice Cream Production industry in the United States is $12.0bn in 2026.
There are 966 businesses in the Ice Cream Production industry in the United States, which has grown at a CAGR of 6.1 % between 2020 and 2025.
The Ice Cream Production industry in the United States is unlikely to be materially impacted by import tariffs with imports accounting for a low share of industry revenue.
The Ice Cream Production industry in the United States is unlikely to be materially impacted by export tariffs with exports accounting for a low share of industry revenue.
The market size of the Ice Cream Production industry in the United States has been growing at a CAGR of 2.3 % between 2020 and 2025.
Over the next five years, the Ice Cream Production industry in the United States is expected to decline.
The biggest companies operating in the Ice Cream Production industry in the United States are Unilever N V, Froneri International Limited and Wells Enterprises, Inc.
Ice cream in retail packaging and bulk ice cream and Frozen novelties are part of the Ice Cream Production industry in the United States.
The company holding the most market share in the Ice Cream Production industry in the United States is Unilever N V.
The level of competition is moderate and steady in the Ice Cream Production industry in the United States.