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Meat, Beef & Poultry Processing in New Hampshire

Author.Name IBISWorld United States Last Updated: August 2025 NAICS NH31161

Meat, Beef & Poultry Processing in New Hampshire industry analysis

The Meat, Beef & Poultry Processing industry in New Hampshire is expected to grow an annualized x.x% to $x.x million over the five years to 2025, while the national industry will likely grow at x.x% during the same period. Industry establishments increased an annualized x.x% to xx locations. Industry employment has increased an annualized x.x% to xxx workers, while industry wages have increased an annualized x.x% to $x.x million.

Over the five years to 2030, the industry is expected to decline an annualized -x% to $x.x million, while the national industry is expected to decline -x.x%. Industry establishments are forecast to stagnate x% to xx locations. Industry employment is expected to decrease an annualized -x% to xxx workers, while industry wages are forecast to decrease -x% to $x.x million.

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About the Meat, Beef & Poultry Processing in New Hampshire Market Research Report

What’s Included in the Meat, Beef & Poultry Processing in New Hampshire Market Research Report

Definition of the Meat, Beef & Poultry Processing in New Hampshire?

Operators in this industry slaughter animals, process the carcasses and package the meat into products and byproducts. The industry also purifies and refines animal fat, bones and meat scraps. Products are sold to other food manufacturers, renderers, grocery and meat wholesalers and retail traders. Enterprises that mainly cut and pack meats from purchased carcasses are also included in this industry.

What’s included in the Meat, Beef & Poultry Processing in New Hampshire?

The Meat, Beef & Poultry Processing in New Hampshire includes beef, pork and mutton processing, poultry meat processing, processed meats and meat byproducts, rendered and refined animal fat, bones and meat scraps and cut and packed meats. Related terms covered in the Meat, Beef & Poultry Processing in New Hampshire industry report includes viruses adapted to birds that emerged in 2006, a virus that infects the cells lining the small intestine of a pig, causing severe diarrhea. it is particularly fatal to piglets and cannot be transmitted to humans, the meat of sheep, especially a mature sheep, for use as food and a popular trend within retail and manufacturing industries where producers supply goods directly to stores, eliminating the middleman.

Industry Performance of the Meat, Beef & Poultry Processing industry in New Hampshire

Benchmark the Meat, Beef & Poultry Processing in New Hampshire industry performance with all NH county and national performance.

Meat, Beef & Poultry Processing in New Hampshire

#47 in Highest Revenue 0% of state's GDP
Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)

Meat, Beef & Poultry Processing in the US


Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)

For the full list of industry drivers, see report purchase options.

Key Drivers of the Meat, Beef & Poultry Processing industry in New Hampshire

See how key industry drivers, such as population, per capita disposable income, new business formation, producer price index: red meat, producer price index: feed and per capita disposable income are impacting Meat, Beef & Poultry Processing in New Hampshire

New Hampshire Economic Indicators

Population
Per Capita Disposable Income
New Business Formation

View more economic information in NH State Economic profile

US Key External Drivers

Producer Price Index: Red meat
Producer Price Index: Feed
Per capita disposable income

For the full list of industry drivers, see report purchase options.

County Data of the Meat, Beef & Poultry Processing industry in New Hampshire

Access proprietary data on county in the Meat, Beef & Poultry Processing in New Hampshire, such as Merrimack County, Rockingham County and Belknap County. Data includes figures on revenue, establishments, employees and wages by counties.

Key Statistics of the Meat, Beef & Poultry Processing industry in New Hampshire

Download 18 years of historical data and 5 years of projected performance.

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Top Questions Answered in this Report

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What is the market size of the Meat, Beef & Poultry Processing industry in New Hampshire in 2025?

The market size of the Meat, Beef & Poultry Processing industry in New Hampshire is $69.1m in 2025.

How many businesses are there in the Meat, Beef & Poultry Processing industry in New Hampshire in 2025?

There are 16 businesses in the Meat, Beef & Poultry Processing industry in New Hampshire, which has been growing at an average annual rate of 7.8% from 2020 to 2025.

Has the Meat, Beef & Poultry Processing industry in New Hampshire grown or declined over the past 5 years?

The market size of the Meat, Beef & Poultry Processing industry in New Hampshire has been growing at an average annual rate of 1.9% from 2020 to 2025.

How many employees in the Meat, Beef & Poultry Processing industry in New Hampshire in 2025?

There are 169 employees in the Meat, Beef & Poultry Processing industry in New Hampshire, which has been growing at an average annual rate of 2.4% from 2020 to 2025.