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Tortilla Production in New Jersey

Author.Name IBISWorld United States Last Updated: August 2025 NAICS NJ31183

Tortilla Production in New Jersey industry analysis

The Tortilla Production industry in New Jersey is expected to decline an annualized -x.x% to $x.x million over the five years to 2025, while the national industry will likely grow at x.x% during the same period. Industry establishments increased an annualized x.x% to xx locations. Industry employment has increased an annualized x.x% to xx workers, while industry wages have increased an annualized x.x% to $x.x million.

Over the five years to 2030, the industry is expected to grow an annualized x.x% to $x.x million, while the national industry is expected to grow x.x%. Industry establishments are forecast to grow x.x% to xx locations. Industry employment is expected to increase an annualized x.x% to xx workers, while industry wages are forecast to increase x% to $x.x million.

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About the Tortilla Production in New Jersey Market Research Report

What’s Included in the Tortilla Production in New Jersey Market Research Report

Definition of the Tortilla Production in New Jersey?

Operators in this industry manufacture tortillas. They purchase various ingredients (such as flour, corn, corn starch, salt and seasoning) from other food manufacturers and then sell the tortillas to downstream buyers in both flexible and paperboard container packaging. The final product is sold to grocery wholesalers and retailers, caterers and other food service contractors, which then distribute them to consumers. Tortilla chips are not included in this industry.

What’s included in the Tortilla Production in New Jersey?

The Tortilla Production in New Jersey includes tortilla manufacturing. Related terms covered in the Tortilla Production in New Jersey industry report includes a molecule with one hydrophilic and one hydrophobic end. it makes it possible for water and oil to become finely dispersed in each other, a spanish corn dough used to make tortillas and other related foods and an industrial machine used to produce a sheet of dough in a regular thickness.

Industry Performance of the Tortilla Production industry in New Jersey

Benchmark the Tortilla Production in New Jersey industry performance with all NJ county and national performance.

Tortilla Production in New Jersey

#25 in Highest Revenue 0.2% of state's GDP
Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)

Tortilla Production in the US


Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)

For the full list of industry drivers, see report purchase options.

Key Drivers of the Tortilla Production industry in New Jersey

See how key industry drivers, such as population, per capita disposable income, new business formation, consumer price index , healthy eating index and world price of wheat are impacting Tortilla Production in New Jersey

New Jersey Economic Indicators

Population
Per Capita Disposable Income
New Business Formation

View more economic information in NJ State Economic profile

US Key External Drivers

Consumer price index
Healthy eating index
World price of wheat

For the full list of industry drivers, see report purchase options.

County Data of the Tortilla Production industry in New Jersey

Access proprietary data on county in the Tortilla Production in New Jersey, such as Passaic County, Middlesex County and Monmouth County. Data includes figures on revenue, establishments, employees and wages by counties.

Key Statistics of the Tortilla Production industry in New Jersey

Download 18 years of historical data and 5 years of projected performance.

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Top Questions Answered in this Report

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What is the market size of the Tortilla Production industry in New Jersey in 2025?

The market size of the Tortilla Production industry in New Jersey is $11.5m in 2025.

How many businesses are there in the Tortilla Production industry in New Jersey in 2025?

There are 12 businesses in the Tortilla Production industry in New Jersey, which has been growing at an average annual rate of 5.9% from 2020 to 2025.

Has the Tortilla Production industry in New Jersey grown or declined over the past 5 years?

The market size of the Tortilla Production industry in New Jersey has been declining at an average annual rate of -2.9% from 2020 to 2025.

How many employees in the Tortilla Production industry in New Jersey in 2025?

There are 56 employees in the Tortilla Production industry in New Jersey, which has been growing at an average annual rate of 1.9% from 2020 to 2025.