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US wine bars have undergone a significant transformation in recent years, mirroring broader consumer preferences and market conditions. As the industry continues to adapt, wine bars are innovating and making strategic adjustments to meet evolving demands. While the industry has struggled recently due to high competition and rising costs, overall, wine bars have recovered from their pandemic lows. The industry has grown at an estimated CAGR of 11.3% through the end of 2025 to $3.4 billion. However, this growth rate is inflated by the industry starting the period at an unprecedented low point. In 2025, revenue is expected to drop 1.8%.
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IBISWorld's research coverage on the Wine Bars industry in the United States includes market sizing, forecasting, data and analysis from 2015-2030. The most recent publication was released July 2025.
The Wine Bars industry in the United States operates under the NAICS industry code OD4314. Wine bars comprise lounges and bars that primarily focus on selling wine for immediate on-premise consumption. These wine bars may also provide limited food services. Related terms covered in the Wine Bars industry in the United States include millennial, gourmet, point-of-sale (pos) and oenophile.
Products and services covered in Wine Bars industry in the United States include Red wines, White wines and Rosé and sparkling wines.
The Wine Bars industry in the United States is highly fragmented with no companies holding a market share greater than 5%.
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Wine Bars industry in the United States.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
The Products and Markets chapter covers detailed products and service segmentation and analysis of major markets for the for the Wine Bars industry in the United States.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Wine Bars industry in the United States.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Wine Bars industry in the United States. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
The Companies chapter covers Key Takeaways, Market Share and Companies in the Wine Bars industry in the United States. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Wine Bars industry in the United States. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Wine Bars industry in the United States. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Wine Bars industry in the United States.
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The market size of the Wine Bars industry in the United States is $3.4bn in 2026.
There are 1,989 businesses in the Wine Bars industry in the United States, which has grown at a CAGR of 2.4 % between 2020 and 2025.
The Wine Bars industry in the United States is unlikely to be materially impacted by import tariffs with imports accounting for a low share of industry revenue.
The Wine Bars industry in the United States is unlikely to be materially impacted by export tariffs with exports accounting for a low share of industry revenue.
The market size of the Wine Bars industry in the United States has been growing at a CAGR of 11.3 % between 2020 and 2025.
Over the next five years, the Wine Bars industry in the United States is expected to grow.
Serving red, white and blush wine for immediate consumption and Preparing and serving meals and snacks are part of the Wine Bars industry in the United States.
The level of competition is high and increasing in the Wine Bars industry in the United States.