IBISWorld Platform
Answer any industry question in minutes with our entire database at your fingertips.
The Yogurt Production industry comprises establishments that produce various yogurt products. Over the past five years, consumers' rising per capita dairy consumption has stimulated demand and production of yogurt and yogurt-related products. Yogurt products have been able to shift alongside consumer demand, marketing low-fat products such as Greek yogurt to keep up with dietary trends, despite a drop in the healthy eating index over the past five years. Additionally, while increasing competition has contributed to a lack of revenue growth, yogurt producers have responded by expanding their product portfolios to capture new markets, including men and children. Over the past five years, revenue has increased at a CAGR of 0.9% to remain steady at $89.0.1 billion in 2025, and a 0.4% jump in revenue in 2025 alone. Profit is expected to rise to 2.3% of revenue in 2025, up from 2.0% in 2020.
Answer any industry question in minutes with our entire database at your fingertips.
Feed trusted, human-driven industry intelligence straight into your platform.
Streamline your workflow with IBISWorld’s intelligence built into your toolkit.
IBISWorld's research coverage on the Yogurt Production industry in the United States includes market sizing, forecasting, data and analysis from 2015-2030. The most recent publication was released October 2025.
The Yogurt Production industry in the United States operates under the NAICS industry code OD4275. Operators in the Yogurt Production industry manufacture yogurt and yogurt drinks. This sector includes producing plain, flavored and Greek yogurt. The industry involves the fermentation, processing, packaging and distribution of these products. Related terms covered in the Yogurt Production industry in the United States include kefir, probiotic, cooperative and whey.
Products and services covered in Yogurt Production industry in the United States include Greek-style yogurt, Other yogurt and Drinkable.
Companies covered in the Yogurt Production industry in the United States include The Dannon Company Inc., General Mills, Inc. and Chobani Inc.
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Yogurt Production industry in the United States.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
The Products and Markets chapter covers detailed product and service segmentation, analysis of major markets and international trade data for the for the Yogurt Production industry in the United States.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Yogurt Production industry in the United States.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Yogurt Production industry in the United States. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
The Companies chapter covers Key Takeaways, Market Share and Companies in the Yogurt Production industry in the United States. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Yogurt Production industry in the United States. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Yogurt Production industry in the United States. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Yogurt Production industry in the United States.
More than 6,000 businesses use IBISWorld to shape local and global economies
We were able to supplement our reports with IBISWorld’s information from both a qualitative and quantitative standpoint. All of our reporting now features some level of IBISWorld integration.
IBISWorld delivers the crisp business knowledge we need to drive our business. Whether it be serving up our major clients, winning new business or educating on industry issues, IBISWorld brings real value.
IBISWorld has revolutionised business information — which has proved commercially invaluable to exporters, investors and public policy professionals in Australia and overseas.
When you’re able to speak to clients and be knowledgeable about what they do and the state that they operate in, they’re going to trust you a lot more.
The market size of the Yogurt Production industry in the United States is $9.0bn in 2026.
There are 106 businesses in the Yogurt Production industry in the United States, which has grown at a CAGR of 1.6 % between 2020 and 2025.
The Yogurt Production industry in the United States is unlikely to be materially impacted by import tariffs with imports accounting for a low share of industry revenue.
The Yogurt Production industry in the United States is unlikely to be materially impacted by export tariffs with exports accounting for a low share of industry revenue.
The market size of the Yogurt Production industry in the United States has been growing at a CAGR of 0.9 % between 2020 and 2025.
Over the next five years, the Yogurt Production industry in the United States is expected to grow.
The biggest companies operating in the Yogurt Production industry in the United States are The Dannon Company Inc., General Mills, Inc. and Chobani Inc.
Manufacturing yogurt (except frozen) and Manufacturing Greek-style yogurt are part of the Yogurt Production industry in the United States.
The company holding the most market share in the Yogurt Production industry in the United States is The Dannon Company Inc..
The level of competition is high and increasing in the Yogurt Production industry in the United States.