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Coffee drinkers have been adding creamer to their coffee for decades, with the market for creamers staying stagnant, with little change to what consumers could try. But, changing consumer preferences have wholly changed market dynamics in the industry in recent years. Consumers' strengthening appetite for creamers got an unexpected boost from the COVID-19 pandemic. Coffee consumption at home rose as consumers avoided coffee shops, while others sought comfort in experimenting with indulgent coffee drinks – leading to higher creamer sales. This positive trend of coffee consumption has persisted, leading industry revenue to expand at a CAGR of 2.6% over the past five years to an estimated $4.8 billion in 2025, when revenue will jump an expected 1.4%.
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IBISWorld's research coverage on the Coffee Creamer Production industry in the United States includes market sizing, forecasting, data and analysis from 2015-2030. The most recent publication was released May 2025.
The Coffee Creamer Production industry in the United States operates under the NAICS industry code OD4978. This industry produces and processes dairy-based and nondairy coffee creamers, which are available in powdered and liquid formats. These creamers are formulated to enhance the flavor and texture of coffee and other beverages. Key activities include blending ingredients, packaging and distributing products to retailers, food service providers and consumers. The industry responds to changing consumer demands, such as preferences for lactose-free, plant-based or reduced-sugar options, ensuring a diverse range of offerings. Related terms covered in the Coffee Creamer Production industry in the United States include extended shelf-life (esl), private-label and brand-name.
Products and services covered in Coffee Creamer Production industry in the United States include Plant-based creamers, Dairy-based creamers and Other.
Companies covered in the Coffee Creamer Production industry in the United States include Nestle Sa and Danone Sa.
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Coffee Creamer Production industry in the United States.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
The Products and Markets chapter covers detailed product and service segmentation, analysis of major markets and international trade data for the for the Coffee Creamer Production industry in the United States.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Coffee Creamer Production industry in the United States.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Coffee Creamer Production industry in the United States. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
The Companies chapter covers Key Takeaways, Market Share and Companies in the Coffee Creamer Production industry in the United States. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Coffee Creamer Production industry in the United States. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Coffee Creamer Production industry in the United States. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Coffee Creamer Production industry in the United States.
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The market size of the Coffee Creamer Production industry in the United States is $4.8bn in 2026.
There are 25 businesses in the Coffee Creamer Production industry in the United States, which has grown at a CAGR of 1.7 % between 2020 and 2025.
The Coffee Creamer Production industry in the United States is unlikely to be materially impacted by import tariffs with imports accounting for a low share of industry revenue.
The Coffee Creamer Production industry in the United States is likely to be impacted by export tariffs with exports accounting for a moderate share of industry revenue.
The market size of the Coffee Creamer Production industry in the United States has been growing at a CAGR of 2.6 % between 2020 and 2025.
Over the next five years, the Coffee Creamer Production industry in the United States is expected to grow.
The biggest companies operating in the Coffee Creamer Production industry in the United States are Nestle Sa and Danone Sa
Dairy-based liquid coffee creamer manufacturing and Nondairy liquid coffee creamer manufacturing are part of the Coffee Creamer Production industry in the United States.
The company holding the most market share in the Coffee Creamer Production industry in the United States is Nestle Sa.
The level of competition is high and increasing in the Coffee Creamer Production industry in the United States.