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Southern Hospitality Limited
Southern Hospitality is a Public Company that generates the majority of its income from the Kitchen and Diningware Wholesaling industry. In 2022 the company generated total revenue of $76,055,000 including sales and other revenue. The exact number of employees for this organisation is not available. The Chief Executive of Southern Hospitality is Ms Deborah Mackay whose official title is Managing Director. The Chairman of Southern Hospitality is either not applicable or not available. Southern Hospitality Limited provides products to the hospitality and food service industry throughout New Zealand. The company offers the following: Catering Equipment Chef Uniforms and Aprons Cleaning Products and Chemicals Display ware and Buffet Disposables Fridges, Freezers, and Ice Machines Furniture and Hotel Room Supplies Kitchenware and Barware Tableware Bakery Equipment Beverage Machines Cooking Equipment Dishwashing Displace Cabinets Kitchen Equipment Outdoor Heating Point of SaleSouthern Hospitality Limited also engages in project management and delivery and project design teams through Project Mechanical Services Ltd and Project Stainless Ltd. The company's completed projects include but are not limited to the following: Mount Albert Baptist Church Countdown Distribution Centre Cafeteria El Camino Cantina Mary's Solera Alma Onslow Park Hyatt Auckland Ahi
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What's included in this industry analysis
IBISWorld's research coverage on the Southern Hospitality Limited includes market sizing, forecasting, data and analysis. The most recent publication will be as current as of March 2026.
Company Details
What’s this enterprise profile about?
Southern Hospitality Limited, trading as Southern Hospitality, operates under the ABN and was incorporated on 07 August 1989. Southern Hospitality Limited trades on the Australian Securities Exchange under the ticker code ASX:. Southern Hospitality Limited primarily operates in the Catering Services industry in Australia.
Key Personnel
What’s included in the Key Personnel chapter?
The Key Personnel chapter outlines the principal leadership positions within Southern Hospitality Limited, including the Chairman, Board members, Chief Executive Officer, and other key management personnel. It provides an overview of the company’s governance and executive structure, along with a breakdown of gender diversity across leadership roles, offering insight into the composition of the organisation’s senior team.
Financials
What’s included in the Financials chapter?
The Financials chapter presents Southern Hospitality Limited’s historical financial performance, including detailed profit and loss statements outlining sales revenue, cost of sales, and profitability. It also incorporates balance sheet data, providing a breakdown of assets and liabilities, as well as additional financial metrics such as the number of shares on issue. Together, these disclosures offer a comprehensive view of the company’s financial position and performance over time.
Growth & Ratios
What’s included in the Growth & Rations chapter?
The Growth & Ratios chapter provides historical data on key financial performance indicators, enabling an assessment of the company’s operational efficiency, profitability, and financial structure over time. Metrics covered include return on equity, return on assets, profit margins, revenue per employee, as well as gearing and leverage ratios, offering a comprehensive view of performance trends and capital management.
Operating Segments
What’s included in the Operating Segments chapter?
The Operating Segments chapter provides an overview of the revenue composition and asset allocation across the various industries in which Southern Hospitality Limited operates. It offers insights into how the company’s financial performance is distributed among its core business segments, highlighting the relative contribution of each industry to total revenue.
Competitor Benchmarking
What’s included in the Competitor Benchmarking chapter?
The Competitor Benchmarking chapter includes a comparative assessment of Southern Hospitality Limited’s key financial, growth, and valuation ratios against industry averages to evaluate its competitive position. It analyses valuation metrics such as price-to-earnings, price-to-book, enterprise value to EBITDA, and enterprise value to sales, alongside core financial indicators including liquidity ratios and profitability measures.
Industries of Operation
What’s included in the Industries of Operation chapter?
The Industries of Operation chapter outlines Southern Hospitality Limited’s market share across the industries in which it operates. Each industry profile includes a comprehensive overview featuring data on total market size, the number of enterprises, industry concentration levels, and overall turnover. This analysis provides context for the company’s competitive position and scale within each relevant market.
Shareholders
What’s included in the Shareholders chapter?
The Shareholders chapter provides a breakdown of the ownership structure of Southern Hospitality Limited, identifying key shareholders and outlining their respective ownership interests. This section offers insight into the concentration of shareholdings, the presence of institutional or strategic investors, and the overall distribution of equity within the company.
Subsidiaries
What’s included in the Subsidiaries chapter?
The Subsidiaries chapter provides an overview of the companies and business entities that are wholly or partially owned by Southern Hospitality Limited. It outlines the ownership structure of each subsidiary, offering insight into the broader corporate group and how these entities contribute to the company’s overall activities and performance.
History
What’s included in the History chapter?
The History chapter presents a overview of Southern Hospitality Limited’s development, highlighting key milestones and significant corporate events since its incorporation. It includes the company’s incorporation date and outlines major strategic, operational, and structural developments, providing context for its evolution and current market position.
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Frequently Asked Questions
What is Southern Hospitality Limited?
Southern Hospitality Limited provides products to the hospitality and food service industry throughout New Zealand. The company offers the following: Catering Equipment Chef Uniforms and Aprons Cleaning Products and Chemicals Display ware and Buffet Disposables Fridges, Freezers, and Ice Machines Furniture and Hotel Room Supplies Kitchenware and Barware Tableware Bakery Equipment Beverage Machines Cooking Equipment Dishwashing Displace Cabinets Kitchen Equipment Outdoor Heating Point of SaleSouthern Hospitality Limited also engages in project management and delivery and project design teams through Project Mechanical Services Ltd and Project Stainless Ltd. The company's completed projects include but are not limited to the following: Mount Albert Baptist Church Countdown Distribution Centre Cafeteria El Camino Cantina Mary's Solera Alma Onslow Park Hyatt Auckland Ahi
What industry does Southern Hospitality Limited operate in?
Southern Hospitality Limited, trading as Southern Hospitality, is a Public Company that generates the majority of its income from the Catering Services industry in Australia.
Where is Southern Hospitality Limited located?
Murray Cod Australia Limited company is based at 12 Robert Street, Dunedin, New Zealand, New Zealand.
Who is the CEO of Southern Hospitality Limited?
The Managing Director of Southern Hospitality Limited is Not Available and the Managing Director is Deborah Mackay.
What was Southern Hospitality Limited’s revenue in 2025?
In 2025, Southern Hospitality Limited generated total revenue of approximately $76.1 million.
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