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B & J City Kitchen is a Proprietary Company that generates the majority of its income from the Machinery and Scaffolding Rental industry. In 2021 the company generated total revenue of $20,747,000 including sales and other revenue. In 2021 B & J City Kitchen had 190 employees including employees from all subsidiaries under the company's control. The Chief Executive of B & J City Kitchen is Mr Ray Hanly whose official title is Group Chief Executive Officer. The Chairman of B & J City Kitchen is either not applicable or not available. Beak & Johnston Holdings Pty Ltd is a food processing business, offering meal convince products throughout Australia and New Zealand. The company supplies food products to retail chains throughout Australasia, including cafes, clubs, restaurants, pubs, QSR identities, institutions, and industrial entities. Beak & Johnston provide the following products: Lasagna and Pasta Asian and Classic Meals Slow Cooked and Sous Vide Pastry Soups and Sauces Side Dishes Sausages and BurgersThe company operates through brands including Simmone Logue, Impossible, Latina, Pasta Master Al Forno, Strength Meals Co, Pitango, and Beak and Sons.
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IBISWorld's research coverage on the The Kitchenary Holdings Pty Ltd includes market sizing, forecasting, data and analysis. The most recent publication will be as current as of March 2026.
The Kitchenary Holdings Pty Ltd, trading as B & J City Kitchen, operates under the ABN 49 108 790 718 and was incorporated on 21 April 2004. The Kitchenary Holdings Pty Ltd primarily operates in the Machinery and Scaffolding Rental industry in Australia.
The Key Personnel chapter outlines the principal leadership positions within The Kitchenary Holdings Pty Ltd, including the Chairman, Board members, Chief Executive Officer, and other key management personnel. It provides an overview of the company’s governance and executive structure, along with a breakdown of gender diversity across leadership roles, offering insight into the composition of the organisation’s senior team.
The Financials chapter presents The Kitchenary Holdings Pty Ltd’s historical financial performance, including detailed profit and loss statements outlining sales revenue, cost of sales, and profitability. It also incorporates balance sheet data, providing a breakdown of assets and liabilities, as well as additional financial metrics such as the number of shares on issue. Together, these disclosures offer a comprehensive view of the company’s financial position and performance over time.
The Growth & Ratios chapter provides historical data on key financial performance indicators, enabling an assessment of the company’s operational efficiency, profitability, and financial structure over time. Metrics covered include return on equity, return on assets, profit margins, revenue per employee, as well as gearing and leverage ratios, offering a comprehensive view of performance trends and capital management.
The Operating Segments chapter provides an overview of the revenue composition and asset allocation across the various industries in which The Kitchenary Holdings Pty Ltd operates. It offers insights into how the company’s financial performance is distributed among its core business segments, highlighting the relative contribution of each industry to total revenue.
The Competitor Benchmarking chapter includes a comparative assessment of The Kitchenary Holdings Pty Ltd’s key financial, growth, and valuation ratios against industry averages to evaluate its competitive position. It analyses valuation metrics such as price-to-earnings, price-to-book, enterprise value to EBITDA, and enterprise value to sales, alongside core financial indicators including liquidity ratios and profitability measures.
The Shareholders chapter provides a breakdown of the ownership structure of The Kitchenary Holdings Pty Ltd, identifying key shareholders and outlining their respective ownership interests. This section offers insight into the concentration of shareholdings, the presence of institutional or strategic investors, and the overall distribution of equity within the company.
The Subsidiaries chapter provides an overview of the companies and business entities that are wholly or partially owned by The Kitchenary Holdings Pty Ltd. It outlines the ownership structure of each subsidiary, offering insight into the broader corporate group and how these entities contribute to the company’s overall activities and performance.
The History chapter presents a overview of The Kitchenary Holdings Pty Ltd’s development, highlighting key milestones and significant corporate events since its incorporation. It includes the company’s incorporation date and outlines major strategic, operational, and structural developments, providing context for its evolution and current market position.
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Beak & Johnston Holdings Pty Ltd is a food processing business, offering meal convince products throughout Australia and New Zealand. The company supplies food products to retail chains throughout Australasia, including cafes, clubs, restaurants, pubs, QSR identities, institutions, and industrial entities. Beak & Johnston provide the following products: Lasagna and Pasta Asian and Classic Meals Slow Cooked and Sous Vide Pastry Soups and Sauces Side Dishes Sausages and BurgersThe company operates through brands including Simmone Logue, Impossible, Latina, Pasta Master Al Forno, Strength Meals Co, Pitango, and Beak and Sons.
The Kitchenary Holdings Pty Ltd, trading as B & J City Kitchen, is a Private Company that generates the majority of its income from the Machinery and Scaffolding Rental industry in Australia.
Murray Cod Australia Limited company is based at 27 Holbeche Road, Arndell park, New South Wales, Australia.
The Group Chief Executive Officer of The Kitchenary Holdings Pty Ltd is Not Available and the Group Chief Executive Officer is Ray Hanly.
In 2025, The Kitchenary Holdings Pty Ltd generated total revenue of approximately $20.7 million.