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There are xx employees in the Fruit & Vegetable Processing industry in Australia, which is expected to grow at xx% over the next five years. Industry operators primarily can, bottle, preserve, quick-freeze or dry fruit and vegetables. Industry products include dehydrated vegetable products, soups, sauces, pickles, mixed meat and vegetable products, and non-milk-based baby foods. The industry does not include sun-dried products.
Curious about what drives these trends? IBISWorld's Fruit & Vegetable Processing in Australia industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
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There is 12,362 people employed in the Fruit & Vegetable Processing in Australia as of 2026.
The number of people employed in the Fruit & Vegetable Processing in Australia grew 1.2% on average over the five years between 2021 and 2026.
See our full analysis of the Fruit & Vegetable Processing in Australia to understand if the industry employment is expected to grow or decline over the next five years.
The average Fruit & Vegetable Processing in Australia business is 17.4 employees.
The average business in the Fruit & Vegetable Processing in Australia now employs more workers than it did five years ago.
The revenue per employee for the average business in the Fruit & Vegetable Processing in Australia has increased in the last five years.