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There are xx employees in the Ice Cream Production industry in Australia, which is expected to grow at xx% over the next five years. Manufacturers in the industry produce ice cream, sorbet, gelato, fruit ice and frozen confectionary. Soft serve mixes and ice creams manufactured from non-dairy substances like soy are excluded from the industry.
Curious about what drives these trends? IBISWorld's Ice Cream Production in Australia industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
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| Industry | Sector | Last 5-yr CAGR | Forecast 5-year CAGR | Revenue |
|---|---|---|---|---|
| Milk & Cream Processing in Australia |
|
XX% | XX% | $XX |
| Butter & Dairy Product Manufacturing in Australia |
|
XX% | XX% | $XX |
| Dairy Produce Wholesaling in Australia |
|
XX% | XX% | $XX |
| Cheese Production in Australia |
|
XX% | XX% | $XX |
| Ice Cream Production in the US |
|
XX% | XX% | $XX |
| Ice Cream Production in Canada |
|
XX% | XX% | $XX |
| Ice Cream Manufacturing in New Zealand |
|
XX% | XX% | $XX |
| Ice Cream Production in the UK |
|
XX% | XX% | $XX |
When the stakes are high, you need intelligence that cuts through the noise—wherever you work.
There is 3,032 people employed in the Ice Cream Production in Australia as of 2025.
The number of people employed in the Ice Cream Production in Australia grew 2.8% on average over the five years between 2020 and 2025.
See our full analysis of the Ice Cream Production in Australia to understand if the industry employment is expected to grow or decline over the next five years.
The average Ice Cream Production in Australia business is 17.4 employees.
The average business in the Ice Cream Production in Australia now employs more workers than it did five years ago.
The revenue per employee for the average business in the Ice Cream Production in Australia has increased in the last five years.