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There are xx employees in the Milk & Cream Processing industry in Australia, which is expected to decline at xx% over the next five years. Industry operators primarily pasteurise and separate raw milk to make milk and cream products with varying amounts of fat content. The industry excludes cultured buttermilk, flavoured milk (whole and skim), sour cream and yoghurt manufacturing.
Curious about what drives these trends? IBISWorld's Milk & Cream Processing in Australia industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
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There is 4,241 people employed in the Milk & Cream Processing in Australia as of 2025.
The number of people employed in the Milk & Cream Processing in Australia declined -1.2% on average over the five years between 2020 and 2025.
See our full analysis of the Milk & Cream Processing in Australia to understand if the industry employment is expected to grow or decline over the next five years.
The average Milk & Cream Processing in Australia business is 66.3 employees.
The average business in the Milk & Cream Processing in Australia now employs less workers than it did five years ago.
The revenue per employee for the average business in the Milk & Cream Processing in Australia has increased in the last five years.