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There are xx employees in the Seafood Processing industry in Australia, which is expected to decline at xx% over the next five years. Seafood processors process and manufacture fish or other seafood. The industry includes businesses that operate vessels that process, but don't catch fish or other seafood. The industry also includes processors that freeze whole finfish, or shell, freeze or bottle oysters in brine.
Curious about what drives these trends? IBISWorld's Seafood Processing in Australia industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
The Seafood Processing in Australia Industry Report is available in multiple formats to fit seamlessly into your workflow.
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| Industry | Sector | Last 5-yr CAGR | Forecast 5-year CAGR | Revenue |
|---|---|---|---|---|
| Poultry Processing in Australia |
|
XX% | XX% | $XX |
| Fish & Seafood Wholesaling in Australia |
|
XX% | XX% | $XX |
| Aquaculture in Australia |
|
XX% | XX% | $XX |
| Fishing in Australia |
|
XX% | XX% | $XX |
| Seafood Preparation in the US |
|
XX% | XX% | $XX |
| Seafood Preparation in Canada |
|
XX% | XX% | $XX |
| Seafood Processing in New Zealand |
|
XX% | XX% | $XX |
| Seafood Processing in the UK |
|
XX% | XX% | $XX |
| Frozen Seafood Processing in China |
|
XX% | XX% | $XX |
When the stakes are high, you need intelligence that cuts through the noise—wherever you work.
There is 2,492 people employed in the Seafood Processing in Australia as of 2025.
The number of people employed in the Seafood Processing in Australia grew 2.0% on average over the five years between 2020 and 2025.
See our full analysis of the Seafood Processing in Australia to understand if the industry employment is expected to grow or decline over the next five years.
The average Seafood Processing in Australia business is 11.0 employees.
The average business in the Seafood Processing in Australia now employs more workers than it did five years ago.
The revenue per employee for the average business in the Seafood Processing in Australia has decreased in the last five years.