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There are xx employees in the Wine Bars industry in Australia, which is expected to grow at xx% over the next five years. The industry covers lounges and bars whose primary activity is preparing and serving wine for immediate consumption, often alongside complementary food like snacks, small plates or full meals to enhance the drinking experience.
Curious about what drives these trends? IBISWorld's Wine Bars in Australia industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
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| Industry | Sector | Last 5-yr CAGR | Forecast 5-year CAGR | Revenue |
|---|---|---|---|---|
| Pubs, Bars & Nightclubs in Australia |
|
XX% | XX% | $XX |
| Restaurants in Australia |
|
XX% | XX% | $XX |
| Cafes & Coffee Shops in Australia |
|
XX% | XX% | $XX |
| Wine Production in Australia |
|
XX% | XX% | $XX |
| Grape Growing in Australia |
|
XX% | XX% | $XX |
| Tourism in Australia |
|
XX% | XX% | $XX |
| Wine Bars in the US |
|
XX% | XX% | $XX |
| Wine Bars in the UK |
|
XX% | XX% | $XX |
When the stakes are high, you need intelligence that cuts through the noise—wherever you work.
There is 2,648 people employed in the Wine Bars in Australia as of 2026.
The number of people employed in the Wine Bars in Australia grew 0.3% on average over the five years between 2021 and 2026.
See our full analysis of the Wine Bars in Australia to understand if the industry employment is expected to grow or decline over the next five years.
The average Wine Bars in Australia business is 7.2 employees.
The average business in the Wine Bars in Australia now employs more workers than it did five years ago.
The revenue per employee for the average business in the Wine Bars in Australia has decreased in the last five years.