IBISWorld Platform
Answer any industry question in minutes with our entire database at your fingertips.
There are xx employees in the Chocolate & Confectionery Manufacturing industry in Canada, which is expected to grow at xx% over the next five years. This industry produces cocoa-based confectionery such as chocolate bars, boxed chocolates and filled and unfilled chocolate blocks. The production of chocolate-covered confectionery, such as chocolate-covered nuts, is also included within industry operations.
Curious about what drives these trends? IBISWorld's Chocolate & Confectionery Manufacturing in Canada industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
The Chocolate & Confectionery Manufacturing in Canada Industry Report is available in multiple formats to fit seamlessly into your workflow.
Answer any industry question in minutes with our entire database at your fingertips.
Feed trusted, human-driven industry intelligence straight into your platform.
Streamline your workflow with IBISWorld’s intelligence built into your toolkit.
Explore industries with similar markets, supply chains, and economic drivers to gain broader context and insights.
| Industry | Sector | Last 5-yr CAGR | Forecast 5-year CAGR | Revenue |
|---|---|---|---|---|
| Candy Manufacturing in Canada |
|
XX% | XX% | $XX |
| Snack Food Production in Canada |
|
XX% | XX% | $XX |
| Syrup & Flavouring Manufacturing in Canada |
|
XX% | XX% | $XX |
| Florists in Canada |
|
XX% | XX% | $XX |
| Global Candy & Chocolate Manufacturing |
|
XX% | XX% | $XX |
| Chocolate & Confectionery Manufacturing in the US |
|
XX% | XX% | $XX |
| Industrial Chocolate Manufacturing in the US |
|
XX% | XX% | $XX |
| Chocolate & Confectionery Manufacturing in Australia |
|
XX% | XX% | $XX |
| Chocolate & Confectionery Manufacturing in the UK |
|
XX% | XX% | $XX |
| Chocolate & Candy Production in China |
|
XX% | XX% | $XX |
When the stakes are high, you need intelligence that cuts through the noise—wherever you work.
There is 5,261 people employed in the Chocolate & Confectionery Manufacturing in Canada as of 2026.
The number of people employed in the Chocolate & Confectionery Manufacturing in Canada grew 0.4% on average over the five years between 2021 and 2026.
See our full analysis of the Chocolate & Confectionery Manufacturing in Canada to understand if the industry employment is expected to grow or decline over the next five years.
The average Chocolate & Confectionery Manufacturing in Canada business is 18.6 employees.
The average business in the Chocolate & Confectionery Manufacturing in Canada now employs more workers than it did five years ago.
The revenue per employee for the average business in the Chocolate & Confectionery Manufacturing in Canada has increased in the last five years.