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There are xx employees in the Cookie, Cracker & Pasta Manufacturing industry in Canada, which is expected to grow at xx% over the next five years. The Cookie, Cracker and Pasta Production industry in Canada makes cookies, crackers and pasta from purchased ingredients, such as flour, sugar, salt, seasoning, emulsifiers, flavourings, syrups, preservatives, gluten and food acids. The final products are then packaged and distributed to grocery wholesalers, supermarkets, specialty food stores and food service contractors.
Curious about what drives these trends? IBISWorld's Cookie, Cracker & Pasta Manufacturing in Canada industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
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There is 12,349 people employed in the Cookie, Cracker & Pasta Manufacturing in Canada as of 2025.
The number of people employed in the Cookie, Cracker & Pasta Manufacturing in Canada grew 1.0% on average over the five years between 2020 and 2025.
See our full analysis of the Cookie, Cracker & Pasta Manufacturing in Canada to understand if the industry employment is expected to grow or decline over the next five years.
The average Cookie, Cracker & Pasta Manufacturing in Canada business is 103.8 employees.
The average business in the Cookie, Cracker & Pasta Manufacturing in Canada now employs more workers than it did five years ago.
The revenue per employee for the average business in the Cookie, Cracker & Pasta Manufacturing in Canada has increased in the last five years.