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There are xx employees in the Dairy Product Manufacturing industry in Canada, which is expected to grow at xx% over the next five years. The Dairy Product Production industry in Canada mainly manufactures dairy products, such as cream, butter, yogurt and cheese, as well as pasteurized, dry, condensed and evaporated milk. The industry also manufactures substitute dairy products made from soybeans and other nondairy ingredients. Frozen dairy products such as ice cream and frozen yogurt are excluded from this industry.
Curious about what drives these trends? IBISWorld's Dairy Product Manufacturing in Canada industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
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There is 26,414 people employed in the Dairy Product Manufacturing in Canada as of 2026.
The number of people employed in the Dairy Product Manufacturing in Canada grew 2.9% on average over the five years between 2021 and 2026.
See our full analysis of the Dairy Product Manufacturing in Canada to understand if the industry employment is expected to grow or decline over the next five years.
The average Dairy Product Manufacturing in Canada business is 94.7 employees.
The average business in the Dairy Product Manufacturing in Canada now employs more workers than it did five years ago.
The revenue per employee for the average business in the Dairy Product Manufacturing in Canada has decreased in the last five years.