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There are xx employees in the Frozen Food Manufacturing industry in Canada, which is expected to decline at xx% over the next five years. Companies in this industry produce frozen food products like frozen meat, fruits, vegetables, fish, seafood and poultry. These products are subsequently distributed to outlets like grocery wholesalers, retail food stores and hospitality companies.
Curious about what drives these trends? IBISWorld's Frozen Food Manufacturing in Canada industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
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There is 16,480 people employed in the Frozen Food Manufacturing in Canada as of 2026.
The number of people employed in the Frozen Food Manufacturing in Canada grew 3.0% on average over the five years between 2021 and 2026.
See our full analysis of the Frozen Food Manufacturing in Canada to understand if the industry employment is expected to grow or decline over the next five years.
The average Frozen Food Manufacturing in Canada business is 50.1 employees.
The average business in the Frozen Food Manufacturing in Canada now employs more workers than it did five years ago.
The revenue per employee for the average business in the Frozen Food Manufacturing in Canada has increased in the last five years.