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There are xx employees in the Full-Service Restaurants industry in Canada, which is expected to grow at xx% over the next five years. The Full-Service Restaurants industry in Canada includes restaurants that provide food services to patrons who order and are served while seated (i.e. waiter or waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic and other beverages.
Curious about what drives these trends? IBISWorld's Full-Service Restaurants in Canada industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
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There is 639,419 people employed in the Full-Service Restaurants in Canada as of 2026.
The number of people employed in the Full-Service Restaurants in Canada grew 9.4% on average over the five years between 2021 and 2026.
See our full analysis of the Full-Service Restaurants in Canada to understand if the industry employment is expected to grow or decline over the next five years.
The average Full-Service Restaurants in Canada business is 8.0 employees.
The average business in the Full-Service Restaurants in Canada now employs more workers than it did five years ago.
The revenue per employee for the average business in the Full-Service Restaurants in Canada has decreased in the last five years.