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There are xx employees in the Snack Food Production industry in Canada, which is expected to grow at xx% over the next five years. Operators in the Snack Food Production industry in Canada primarily produce chips, including potato, corn and tortilla chips. They also process plain, salted or roasted nuts, seeds and nut butters such as peanut butter. However, operators don't produce cookies, crackers, bakery products, cereal or granola bars.
Curious about what drives these trends? IBISWorld's Snack Food Production in Canada industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
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| Industry | Sector | Last 5-yr CAGR | Forecast 5-year CAGR | Revenue |
|---|---|---|---|---|
| Cereal Manufacturing in Canada |
|
XX% | XX% | $XX |
| Chocolate & Confectionery Manufacturing in Canada |
|
XX% | XX% | $XX |
| Bread Manufacturing in Canada |
|
XX% | XX% | $XX |
| Cookie, Cracker & Pasta Manufacturing in Canada |
|
XX% | XX% | $XX |
| Snack Food Production in the US |
|
XX% | XX% | $XX |
| Popcorn Manufacturing in the US |
|
XX% | XX% | $XX |
| Potato, Corn & Other Chip Manufacturing in Australia |
|
XX% | XX% | $XX |
| Potato Crisp & Snack Manufacturing in the UK |
|
XX% | XX% | $XX |
When the stakes are high, you need intelligence that cuts through the noise—wherever you work.
There is 16,628 people employed in the Snack Food Production in Canada as of 2026.
The number of people employed in the Snack Food Production in Canada grew 4.1% on average over the five years between 2021 and 2026.
See our full analysis of the Snack Food Production in Canada to understand if the industry employment is expected to grow or decline over the next five years.
The average Snack Food Production in Canada business is 43.5 employees.
The average business in the Snack Food Production in Canada now employs more workers than it did five years ago.
The revenue per employee for the average business in the Snack Food Production in Canada has decreased in the last five years.