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The market size of the Candy Manufacturing industry in Canada is $xx.xx, which is expected to grow at xx% over the next five years. This industry produces nonchocolate confectionery, such as marshmallows, toffee, candied fruits and nuts, fudge, breakfast bars and chewing gum. Industry operators sell candy to retailers and wholesalers, distributing it to households and other consumers.
Curious about what drives these trends? IBISWorld's Candy Manufacturing in Canada industry coverage has got you covered.
Total value ($) and annual change from 2012 – 2030.
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| Industry | Sector | Last 5-yr CAGR | Forecast 5-year CAGR | Revenue |
|---|---|---|---|---|
| Cereal Manufacturing in Canada |
|
XX% | XX% | $XX |
| Chocolate & Confectionery Manufacturing in Canada |
|
XX% | XX% | $XX |
| Ice Cream Production in Canada |
|
XX% | XX% | $XX |
| Snack Food Production in Canada |
|
XX% | XX% | $XX |
| Specialty Food Stores in Canada |
|
XX% | XX% | $XX |
| Grocery Wholesaling in Canada |
|
XX% | XX% | $XX |
| Supermarkets & Grocery Stores in Canada |
|
XX% | XX% | $XX |
| Global Candy & Chocolate Manufacturing |
|
XX% | XX% | $XX |
| Candy Manufacturing in the US |
|
XX% | XX% | $XX |
| Chocolate & Confectionery Manufacturing in Australia |
|
XX% | XX% | $XX |
| Chocolate & Confectionery Manufacturing in the UK |
|
XX% | XX% | $XX |
| Chocolate & Candy Production in China |
|
XX% | XX% | $XX |
When the stakes are high, you need intelligence that cuts through the noise—wherever you work.
The market size of the Candy Manufacturing in Canada is $1.6bn in 2025.
The market size of the Candy Manufacturing in Canada increased 1.3% in 2025.
The market size of the Candy Manufacturing in Canada has grown at a 6.5% CAGR between 2020 and 2025.
See our full analysis of the Candy Manufacturing in Canada to understand if the industry market size is expected to grow or decline over the next five years.